Bright rosé color, lively aromas, with the typical spring fruit aromas of the variety and with a beautiful mouthfeel, it adds color to the table by accompanying delicious meat based appetizers.

Pleasant rosé from Agiorgitiko, made to accompany appetizers and light meats. Refreshing, with typical fruity aromas, beautiful acidity and a hint of tannins that are valuable in combination with meat.

Beautiful red wine from Nemea that generously unfolds its aromatic character and rich structure. Spicy, exuberant and properly tannic, it is intended for unforgettable carnivorous meals.

Fresh red from Agiorgitiko and Cabernet Sauvignon for all hours and all seasons. Ambelou Fos (meaning vine's light) is a pleasant, aromatic wine that generously expresses all the friendliness of Agiorgitikos and is intended to participate in many pleasant taste combinations. A wine that we will especially prefer when the weather is good, as we will be able to enjoy it slightly cool, and in combination with light, everyday cuisine.

Authentic Nemea, from a winemaker who has dedicated his life to it. Rich red wine with a beautiful aromatic intervention from the oak barrel. Balanced, with good acidity and noble tannins.

From a new emerging producer of Nemea , comes this special wine from Chardonnay, to surprise and to show us that this area can give and great white wines . Christos Barafakas uses acacia barrels giving an intense and elegant at the same time ' varelato ' character that will delight even those ' difficult ' this wine style.

Quality Nemea label from the well-known Nemea winemaker Giorgos Palivos. Beautiful, typical aromas of fresh plum, strawberries, sweet spices and a balanced structure compose a wine that promises beautiful moments in the company of delicious dishes of the greek cuisine.

Limited production wine from the Agiorgitiko variety produced without the addition of sulphites with a very good price-quality ratio. A very elegant and velvety red wine from vineyards in Nemea that stands out for the purity of the fruit and its fresh character. It suits both winter and summer meals.