An ‘orange’ and ‘natural’ wine from Roditi with the signature of Nikos Karatzas, which raises the bar of wines of this style very high. The grapes come from old vineyards and are picked bit by bit. The fermentation is done with the native doughs in a clay amphora and the juice ferments and remains with the marcs for 30 days, acquiring a deep color but also rich and intensely aromatic and tasty characteristics. It then matures for 6 months with the wine sludge in the amphorae. No additions are made, while all work is done manually. This is an exciting gastronomic wine and definitely a suggestion that will make you love wines of this style.

Powerful red wine, based on a sensible marriage: that of Syrah, distinguished by its spicy, yet elegant power, with Agiorgitiko, which gives a velvety... punch. It is worth trying the result…

A red wine special endoaferon in nose and mouth. Characterized by cooked, rich flavors with spicy bursts, intense tannins and good acidity. Develops beautifully as he lives.

The addition of the Greek variety Agiorgitiko to the Bordeaux duo of Cabernet Sauvignon and Merlot gives the wine an unparalleled Mediterranean warmth. Dynamic tannins and a long, noble aftertaste complete the image of this quality wine.

From the top Greek Merlot. Is wine aging profile and win even the most demanding lover of red wine. Rich aromas, powerful tannic structure and long in the mouth are some of the features. The pinched alcohol ... not scare you - they'll help you evolve as nicely aged in your cellar ...

The Michailidis Estate introduces with Pyli a wonderful blend of white varieties that highlight the magic of the land of Drama. The wonderful balance of freshness and volume with the fruit in the foreground sketches a white wine made to match... everything!