Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

An ‘orange’ and ‘natural’ wine from Roditi with the signature of Nikos Karatzas, which raises the bar of wines of this style very high. The grapes come from old vineyards and are picked bit by bit. The fermentation is done with the native doughs in a clay amphora and the juice ferments and remains with the marcs for 30 days, acquiring a deep color but also rich and intensely aromatic and tasty characteristics. It then matures for 6 months with the wine sludge in the amphorae. No additions are made, while all work is done manually. This is an exciting gastronomic wine and definitely a suggestion that will make you love wines of this style.

Syrah and Agiorgitiko, which come from the privately owned vineyards of the Pavlidis Estate in Drama, are wonderfully married to a rosé wine that pulsates with liveliness and fresh fruit. A wine ideal both for the summer months and for winter occasional nights.

Nikos Karatzas's 'grace' arrived to Crete! There, in the area of ​​Heraklion, he chooses Vidiano grapes from mountainous vineyards, manufactures them with mastery in three different types of pots, amphoras, inox tanks and new barrels. It is a stylish Vidano, with a nice fruit and a pretty mineral character that expresses the charm of the variety.

Exuberant Assyrtiko, with beautiful barrel elements from the vineyards of Nikos Lazaridos in the Agora of Drama. Nice aromatic dimension with ripe fruits, mouth full of nerve and refreshing character that proves that Drama can be distinguished not only from the super aromatic wines but also for the single-variety serious Assyrtika.

Totally complete with beautiful red wine varietal aromas in the nose and mouth. It is round and ripe, with gentle tannins and a finish that lasts.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

A different and extremely charming expression of Xinomavro where most of it is kneaded with the native yeasts in concrete tanks and the rest in open barrels, while after mixing it matures for several months in amphorae. The grapes come from selected vineyards in the three areas where the variety grows, Naoussa, Amynteo and Rapsani. It is a wine that focuses on the purity of the fruit, the freshness but also the gentle tannins and is bottled unfiltered.

Nikos Lazaridis knows how to deliver "in Greek" the Borntoleziki approach to red wine as few. Red Chateau Nico Lazaridi is a wine with depth and elegance, but also proper tannic structure that allows it to stand next to gourmet meats-centric dishes with ease.

A quality wine that will delight lovers of variety. Spicy, with intense fruit flavors and fine length in the mouth.

Its color is glowing lemon green. Its aroma is both complex and elegant, with citrus fruits, kernels of fruit and white flowers embraced by mineral notes. It is very tasty in the mouth, with refreshing acidity and plenty of oiliness, with some herbal elements to make it appear and with a long fruity aftertaste. It is a wine that could evolve for at least 2-3 years.

The most popular international red varieties are successfully combined and matured for 12 months in small, oak, French barrels. The result is a delightful, rounded red wine with aromatic complexity and rich taste.