Wine

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  1. Douloufakis - Aspros Lagos Cabernet
    Douloufakis - Aspros Lagos Cabernet 2021
     
    Dry, Still, Red, Cabernet Sauvignon, Ages well, 14% alc.
    Rating:
    70%
    Pretty tannic, exuberant varietal wine from Cabernet Sauvignon, which is distinguished by its dark purple color and rich aromas of black fruit, spice, with special notes of pepper. Rich flavor, with a distinct alcohol but with beautiful, intense tannins, with a long, pleasant aftertaste.
    Case saving of 10%
  2. Douloufakis - Sangiovese
    Douloufakis - Sangiovese 2018
     
    Dry, Still, Red, Cabernet Sauvignon, Sangiovese, Ages well, 13.5% alc.
    Rating:
    90%
    Rich, full wine that marries very nicely with the varieties of Sangiovese and Cabernet Sauvignon. Aromatic nose with aromas of red fruits and spices, with hints of wood and nutmeg, intense, rich tannins and long lasting in the mouth. Enjoy with red meats, game and mature cheeses with.
    Case saving of 10%
  3. Lyrarakis - Red
    Lyrarakis - Red 2019
     
    Dry, Still, Red, Syrah, Kotsifali, Ages well, 13,5% alc.
    Intense deep red color with purple hues, herbal nose with aromas of blackcurrant and plum, with hints of cinnamon and spice, thick mouth with nice acidity and finish barrel. Wine with a spicy aftertaste, relatively small, and with a sense of ripe fruit.
    Case saving of 8%
  4. MRS. - Manousakis
    MRS. - Manousakis 2021
     
    Dry, Still, Red, Syrah, Romaiko, Keep for 2-3 years, 14% alc.
    Easy to drink, velvety and fruity red wine from Crete with a very good value for money, which will decorate the daily table, we will offer it at our party, while it will accompany all the barbeque with friends.
    Case saving of 8%
  5. 3.14 Natural Kotsifali
    3.14 Natural Kotsifali 2022
     
    Dry, Still, Red, Kotsifali, Keep for 2-3 years, 13.5% alc.
    €20.00
    Pleasant, fruity wine with soft tannins from Crete and the Kotsifali variety, which has been produced without the addition of sulphite. A highly Mediterranean red wine that offers pleasure in winter and summer alongside dishes from all cuisines of the world. Even those based on fish or vegetables.
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