Wine

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  1. Malvasia Paros 2 years aged
    Malvasia Paros 2 years aged 2016
     
    Sweet, Still, White, Monemvasia, Ages well
    3X Bonus Points until 31/3
    PDO sweet wine from the Monemvasia variety where the grapes are collected overripe and then they are sun-dried to dehydrate under the Cycladic sun. The result is a condensed balanced sweet wine, maturing for 2 years in oak barrels, with a heady aroma and taste. It accompanies pleasantly sweet desserts and cheese varieties.
    Case saving of 8%
  2. Paros  Red
    Paros Red 2021
     
    Dry, Red, Mantilaria, Monemvasia, Keep for 2-3 years
    3X Bonus Points until 31/3
    PDO Paros is the only Protected Designation of Origin zone, where red and white grapes can be mixed to produce red wines. The exuberant Mandilaria, grown in the barren vineyards of the island, is blended and tainted by the white Monemvasia, in a very cool and juicy red wine, with velvety tannins and very good value for money.
    Case saving of 10%
  3. Paros Reserve
    Paros Reserve 2020
     
    Dry, Red, Mantilaria, Monemvasia, Ages well
    3X Bonus Points until 31/3
    The Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine.
    Case saving of 10%
  4. Seiradi PFC Cuvee Topos
    Seiradi PFC Cuvee Topos 2022
     
    Dry, Still, White, Monemvasia, Keep for 2-3 years, 13% alc.
    €23.20
    3X Bonus Points until 31/3
    The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. depending on the terroir. For the Cuvee Topos, vines are selected at an altitude of 350-450 m of idiosyncratic terroir which, in conjunction with the good use of oak, give a delightfully alternative face of Monemvasia. Full-bodied wine, with structured taste, mineral aesthetics and long-lasting sip.
  5. Mavrose
    Mavrose 2022
     
    Dry, Still, Rose, Avgoustiatis, Mavrotragano, Drink it now, 12.5% alc.
    3X Bonus Points until 31/3
    A wonderful and 'dobro' rosé wine from Tinos, where two rare red varieties are masterfully combined, Mavrotragano and Augoustiatis, giving us generous notes of coolness and fruity flavors. The wine comes from vineyards at an altitude of 400 - 450 meters, with low acreage yields, ferments with native yeasts and matures on its mud for two months acquiring an unusually philosophical character for rosé wine!
    Out of stock
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