PDO sweet wine from the Monemvasia variety where the grapes are collected overripe and then they are sun-dried to dehydrate under the Cycladic sun. The result is a condensed balanced sweet wine, maturing for 2 years in oak barrels, with a heady aroma and taste. It accompanies pleasantly sweet desserts and cheese varieties.

A wonderful and 'dobro' rosé wine from Tinos, where two rare red varieties are masterfully combined, Mavrotragano and Augoustiatis, giving us generous notes of coolness and fruity flavors. The wine comes from vineyards at an altitude of 400 - 450 meters, with low acreage yields, ferments with native yeasts and matures on its mud for two months acquiring an unusually philosophical character for rosé wine!