The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. depending on the terroir. For the Cuvee Topos, vines are selected at an altitude of 350-450 m of idiosyncratic terroir which, in conjunction with the good use of oak, give a delightfully alternative face of Monemvasia. Full-bodied wine, with structured taste, mineral aesthetics and long-lasting sip.

The Moraitis winery in Paros, utilizes the rare Aidani Black and creates an excellent rose wine distinguished by its finesse and sweet aroma. A world-class rosé wine, with an Aegean flair, capable of changing views even to those who do not "favour" rosé wines.