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Wine
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Paros White 2022
Dry, Still, White, Monemvasia, Drink it now, 12.5% alc.
€13.90 As low as €12.51A juicy white wine from Paros, an island with a long wine heritage and from Moraitis winery - the most important producer of the island. Fruit and minerality, freshness and tastiness in a PDO wine from Monemvasia, which shouts Aegean and travels us to the beautiful Greek islands. -
Paros White 2022
Dry, Still, White, Malagouzia, Drink it now, 12.5% alc.
€14.30 As low as €13.16A juicy white wine from Paros, an island with a long wine heritage and from Moraitis winery - the most important producer of the island. Fruit and minerality, freshness and tastiness in a PDO wine from Monemvasia, which shouts Aegean and travels us to the beautiful Greek islands. -
Malvasia Paros 2 years aged 2016
Sweet, Still, White, Monemvasia, Ages well
€34.20 As low as €31.46PDO sweet wine from the Monemvasia variety where the grapes are collected overripe and then they are sun-dried to dehydrate under the Cycladic sun. The result is a condensed balanced sweet wine, maturing for 2 years in oak barrels, with a heady aroma and taste. It accompanies pleasantly sweet desserts and cheese varieties. -
Paros Red 2021
Dry, Red, Mantilaria, Monemvasia, Keep for 2-3 years
€16.40 As low as €14.76PDO Paros is the only Protected Designation of Origin zone, where red and white grapes can be mixed to produce red wines. The exuberant Mandilaria, grown in the barren vineyards of the island, is blended and tainted by the white Monemvasia, in a very cool and juicy red wine, with velvety tannins and very good value for money. -
Paros Reserve 2020
Dry, Red, Mantilaria, Monemvasia, Ages well
€23.90 As low as €21.51The Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine. -
Seiradi PFC White 2022
Dry, Still, White, Monemvasia, Drink it now, 12,5% alc.
€13.90The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. In the case of Monemvasia, the bet of PDO Paros classification is won by a wine with an intensely fruity character and a balanced palette, which manages to artfully assimilate the mineral and brackish identity of the island. -
Seiradi PFC rose 2022
Dry, Still, Rose, Mantilaria, Monemvasia, Drink it now, 12,5% alc.
€13.90The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing. -
Seiradi PFC Cuvee Topos 2022
Dry, Still, White, Monemvasia, Keep for 2-3 years, 13% alc.
€23.20The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. depending on the terroir. For the Cuvee Topos, vines are selected at an altitude of 350-450 m of idiosyncratic terroir which, in conjunction with the good use of oak, give a delightfully alternative face of Monemvasia. Full-bodied wine, with structured taste, mineral aesthetics and long-lasting sip. -
Rose D'Aidani 2022
Dry, Still, Rose, Aidani, Drink it now
€13.00The Moraitis winery in Paros, utilizes the rare Aidani Black and creates an excellent rose wine distinguished by its finesse and sweet aroma. A world-class rosé wine, with an Aegean flair, capable of changing views even to those who do not "favour" rosé wines. -
Mavrose 2022
Dry, Still, Rose, Avgoustiatis, Mavrotragano, Drink it now, 12.5% alc.
€34.70 As low as €31.92A wonderful and 'dobro' rosé wine from Tinos, where two rare red varieties are masterfully combined, Mavrotragano and Augoustiatis, giving us generous notes of coolness and fruity flavors. The wine comes from vineyards at an altitude of 400 - 450 meters, with low acreage yields, ferments with native yeasts and matures on its mud for two months acquiring an unusually philosophical character for rosé wine!Out of stock