George Gavalas next to Assyrtiko devotes much of his effort to reviving forgotten varieties of the Thera vineyard that in the last century exceeded 100 on the island of Santorini. One of them, Voudomato offers a rare rosé wine with distinctive fruity characteristics, cool acidity and mineral elements in the nose and mouth.

Α second reading of the Santorini "book" hides many more priceless treasures beyond Assyrtiko . Mavrotragano is one of the most exciting red varieties of the Greek vineyard, with Gavalas Estate capturing the spicy and robust character of the variety with this super-premium vinification. Be patient and let it age in your cellar for a few years.

Haridimos Hatzidakis intervenes as little as possible in this wine of very small production, trying to capture as clearly as possible what the land of Santorini can offer. Organically grown grapes, indigenous yeasts, minimal intervention philosophy in the winery and a wonderful expression of the uniqueness of the island's terroir.