A pleasant everyday rosé from one of the top wineries of Santorini. Clean and summer aromas on the nose, followed by a refreshing palate crafted by crisp acidity and lively red fruit. Excellent choice for light meals of the mediterranean cuisine.

Wonderful and incredibly elegant rosé wine from the great terroir of Santorini with the signature of Apostolos Mountricha who highlights the kind aspect of Malndilaria and marries it with the extroverted Aidani. This unique combination of grapes, which carries all the gifts of the arid Santorini land, bring to our glass an Aegean aura through a wine that remains unforgettable.

Interesting red wine from Santorini with many intriguing aromatic and taste dimensions. Powerful and exuberant, it is highly recommended for those looking for something different in Greek red varietals.

Two Aegean varieties, Mandilaria and Mavrotragano, combine their talents and offer us a delicious and easy-to-drink red wine from Santorini, at a price rarely found on the island. After all, it bears the signature of one of the country's most prestigious producers.

Wonderful marriage of Mandilaria with Mavrotragano by the hand of Apostolos Mountrichas who uses fruit from the dry, low yielding vineyards locates at Pyrgos of Santorini. A wine with deep fruit, botanical elements and very well worked tannins that proves that Santorini can give great red wines.

Two excellent Aegean red varieties, Mavrotragano and Mandilaria, combine very nicely in a rosé wine full of vitality and fruity aromas. The Santorinian terroir endows the wine with minerality, lively acidity and brings it next to many different dishes of the Mediterranean cuisine.

The two red varieties of Santorini, Mandilaria and Mavrotragano are vinified and aged in French oak barrels for 12 months. One of the best value for money wines in Santorini. Served at 18oC.