- €27.90 As low as €25.67
Dry, Still, White, Assyrtiko, Ages well, 13.5% alc.Santorini pleased with characteristic freshness and pronounced acidity. A famous Greek white wine with a loyal audience inside and outside Greece, intended for large heron feasts!€25.40 As low as €23.37
Dry, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality, the incredible levels of acidity and the solid structure.€49.60
Dry, Still, White, Assyrtiko, Ages well, 14% alc.The connection of Apostolos Mountrichas with the arid Santorini land and Assyrtiko is becoming stronger and stronger. The sun, the light, the air, the volcanic land, the sea and the water, the elements of nature that create the shocking terroir of Santorini, are very beautifully expressed in this great wine. The complexity, the purity of the fruit, the sharp acidity and the mineral feeling put it in the pantheon of the top white wines in the world.€44.60 As low as €41.03
Dry, Still, White, Assyrtiko, Ages wellStunning expression of Santorini, where its aroma, although still quite fresh, is at the same time elegant and complex, with fresh citrus fruits, citrus peel, ripe white fruits and aromas that resemble stone and betray the terroir. Its taste is rich, with the characteristic sharp acidity and long aftertaste where it leaves a beautiful sense of saltiness.€44.60 As low as €41.03
Dry, Still, White, Assyrtiko, Ages wellRare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of Pyrgos according to the principles of biodynamic cultivation. The few bottles are "circulating" having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its wine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.