Wine

View as List Grid

5 Items

per page
Set Descending Direction
  1. Hatzidakis - Santorini Familia
    Hatzidakis - Santorini Familia 2020
     
    Dry, Still, White, Assyrtiko, Ages well, 13.5% alc.
    Santorini pleased with characteristic freshness and pronounced acidity. A famous Greek white wine with a loyal audience inside and outside Greece, intended for large heron feasts!
    Case saving of 8%
  2. Gaia Nychteri
    Gaia Nychteri 2019
     
    Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
    The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The lemon, metal aromatic character of the variety and the sharp acidity of the "dressed" with the spicy flavor of the oak barrel jacket and looking psarofagikous grilled delicacies to make your perfect party ...
    Case saving of 8%
  3. Les Iles de Sigalas White
    Les Iles de Sigalas White 2020
     
    Dry, Still, White, Assyrtiko, Monemvasia, Drink it now, 13.5% alc.
    Very tasty and cool white wine where Assyrtiko marries Monemvasia and with us they transport the Aegean aura. An island expression that will take off anything that comes out of the Greek seas and the Greek land.
    Case saving of 8%
  4. Santorini Terrasea
    Santorini Terrasea 2019
     
    €67.00
    Dry, Still, White, Assyrtiko, Ages well, 13% alc.
    Terrasea is the first PDO Santorini wine produced exclusively from Thirasia grapes. Behind this are Vangelis Gerovassiliou and Vassilis Tsaktsarlis who join forces with Ioanna Vamvakouri who has great experience in the vinification of Assyrtiko in Santorini. The vineyard, which is organically grown, is constantly growing and we are expected to see exciting wines as you will find out once you try Terrasea.
  5. Cuvee Evdemon Santorini
    Cuvee Evdemon Santorini 2018
     
    Dry, Still, White, Assyrtiko, Ages well
    Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of ​​Pyrgos according to the principles of biodynamic cultivation. The few bottles are "circulating" having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its wine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.
    Out of stock
View as List Grid

5 Items

per page
Set Descending Direction