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Hatzidakis - Santorini Familia 2020
Kallisti Reserve 2017€33.50 As low as €30.82
Dry, Still, White, Assyrtiko, Drink it now, 13.5% alc.Classic and original label varelatis Santorini undisputed champion of this - and now highly popular - category. The fermentation in oak barrels gives the distinctive metal and lemon aromas of Assyrtiko a more roasted flavor and smoky dimension.
Anhydroys Santorini€25.40 As low as €23.37
Dry, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality, the incredible levels of acidity and the solid structure.
Santorini Nichteri Reserve 2019€27.30 As low as €25.12
Dry, Still, White, Aidani, Athiri, Assyrtiko, Keep for 2-3 years, 13,9% alc.Aged white from Santorini blend that utilizes the three main varieties of the island, but always focusing Assyrtiko. It boasts of sophisticated color and aromas of lemons have "melosei" and framed by spicy, "cooked" flavor notes which gives the barrel.
Estate Argyros - Nykteri Cuvee 2018€44.60 As low as €41.03
Dry, Still, White, Assyrtiko, Ages wellStunning expression of Santorini, where its aroma, although still quite fresh, is at the same time elegant and complex, with fresh citrus fruits, citrus peel, ripe white fruits and aromas that resemble stone and betray the terroir. Its taste is rich, with the characteristic sharp acidity and long aftertaste where it leaves a beautiful sense of saltiness.Out of stock
Cuvee Evdemon Santorini 2018€44.60 As low as €41.03
Dry, Still, White, Assyrtiko, Ages wellRare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of Pyrgos according to the principles of biodynamic cultivation. The few bottles are "circulating" having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its wine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.Out of stock