Wonderful expression of Assyrtiko from the unique terroir of Santorini with the signature of Gaia, a pioneer producer of the island. The fruit comes from a rare century-old vineyard, which has given the wine a shocking taste depth, complexity and nerve. It is definitely one of the top whites, not only in Santorini but in all of Europe.

Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines

Two excellent Aegean red varieties, Mavrotragano and Mandilaria, combine very nicely in a rosé wine full of vitality and fruity aromas. The Santorinian terroir endows the wine with minerality, lively acidity and brings it next to many different dishes of the Mediterranean cuisine.

This is the first wine from the new venture of Santorini's most iconic personality, Paris Sigala. An Assyrtiko of unimaginable+ purity and complexity, with surprising oiliness, minerality and lemony elements and a wonderfully salty aftertaste. Top combination of power and elegance!

Sophisticated white wine based on Assyrtiko of Santorini. Vinified in wooden tanks and aged for one year in the barrel, it gives us a more spicy dimension of Santorini which is of great interest and offers us countless options of combinations at the table.

Ιntensely oaky Santorini intended for "big" grilled fish meals. The overripe feeling of the fruit and the intense presence of the barrel are balanced by the explosive acidity of the wine. Forget it for a few years in your cellar. The result will be particularly complex creating a perfect "comfort" wine.

From a vineyard in Pyrgos, called Louri Platia, with vines older than 150 years, an amazing Santorini is produced that matures for almost a year on its fine lees, acquiring an extremely complex aromatic and tasty profile. Another wine from the winery of Artemis Karamolegos, an ode to Assyrtiko in Santorini, which wins rave reviews and great distinctions from all over the wine world.

Interesting red wine from Santorini with many intriguing aromatic and taste dimensions. Powerful and exuberant, it is highly recommended for those looking for something different in Greek red varietals.

The connection of Apostolos Mountrichas with the anhydrous Santorini land and Assyrtiko is becoming stronger and stronger. The sun, the light, the air, the volcanic land, the sea and the water, the elements of nature that create the shocking terroir of Santorini, are beautifully expressed in this great wine. The complexity, the purity of the fruit, the sharp acidity and the mineral feeling put it in the pantheon of the top white wines of the world.

Crystalline expression of Santorini's Assyrtikos with power, finesse, nerve and a lemony profile produced from old vineyards. A wine worthy of the history of the Santorini vineyard that already counts 34 centuries of uninterrupted viticulture. The ultimate wine for fine seafood.

Terrasea is the first PDO Santorini wine produced exclusively from Assyrtiko planted in Thirasia island. Behind it are Vangelis Gerovasileiou and Vassilis Tsaktsarlis, who join forces with Ioanna Vamvakouris, having extensive experience in the vinification of Assyrtikos in Santorini. The vineyard, grown organically, is constantly expanding and we expect to see exciting wines as you will find out once you taste Terrasea.

Α second reading of the Santorini "book" hides many more priceless treasures beyond Assyrtiko . Mavrotragano is one of the most exciting red varieties of the Greek vineyard, with Gavalas Estate capturing the spicy and robust character of the variety with this super-premium vinification. Be patient and let it age in your cellar for a few years.

Wonderful Assyrtiko that expresses all the grandeur of the Santorini vineyard. It comes from overripe grapes, is vinified in amphorae and remains for some months with the wine lees acquiring a complex and at the same time elegant character. If you like mature wines, invest in this label without fear.

The two red varieties of Santorini, Mandilaria and Mavrotragano are vinified and aged in French oak barrels for 12 months. One of the best value for money wines in Santorini. Served at 18oC.

Strong and intense red wine, with noticeable minerality and a spicy finish. This is not a classic island red wine, but an interesting and multidimensional red proposal from a top Santorini winemaker.