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  1. Anhydroys Santorini

     
    Dry, Still, White, Aidani, Assyrtiko, Athiri, Ages well, 13.5% alc.
    The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality, the incredible levels of acidity and the solid structure.
    Case saving of 8%
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