Ιntensely oaky Santorini intended for "big" grilled fish meals. The overripe feeling of the fruit and the intense presence of the barrel are balanced by the explosive acidity of the wine. Forget it for a few years in your cellar. The result will be particularly complex creating a perfect "comfort" wine.

Assyrtiko of Santorini in a wonderful sparkling version that fascinates with its crisp acidity, elegant bubbles, lemony aromas and biscuity aftertaste. A multifaceted sparkling wine that reveals another great possibility of Assyrtiko. Ideal as an aperitif but can accompany many fine dishes of the Mediterranean - and not only - cuisine!

Dessert wine of sun-dried Assyrtiko and Aidani . The maturation of 3 years in large oak casks gives ripe , velvety character while embracing notes of honey , lemon and raisin aromas and sweet spices .

A well-crafted Nykteri from the Santo Wines coop that fans of this exuberant style of wine will appreciate. The quality as well as the varietal typicity of this wine did not go unnoticed by the team of experts of the top wine magazine Decanter who spoke about it with the most flattering words!

A more gentle side of the Santorini whites, that faithfully expresses the famous typicity of Assyrtikos. It is a wine that gives a worthy alternative to those who love fish and seafood and do not think to match it with anything else than Assyrtiko.