Assyrtiko of Santorini in a wonderful sparkling version that fascinates with its crisp acidity, elegant bubbles, lemony aromas and biscuity aftertaste. A multifaceted sparkling wine that reveals another great possibility of Assyrtiko. Ideal as an aperitif but can accompany many fine dishes of the Mediterranean - and not only - cuisine!

Dessert wine of sun-dried Assyrtiko and Aidani . The maturation of 3 years in large oak casks gives ripe , velvety character while embracing notes of honey , lemon and raisin aromas and sweet spices .

Α second reading of the Santorini "book" hides many more priceless treasures beyond Assyrtiko . Mavrotragano is one of the most exciting red varieties of the Greek vineyard, with Gavalas Estate capturing the spicy and robust character of the variety with this super-premium vinification. Be patient and let it age in your cellar for a few years.

Wonderful marriage of Mandilaria with Mavrotragano by the hand of Apostolos Mountrichas who uses fruit from the dry, low yielding vineyards locates at Pyrgos of Santorini. A wine with deep fruit, botanical elements and very well worked tannins that proves that Santorini can give great red wines.

The red Mandilaria of the Aegean, in the hands of Paris Sigala, transforms into an exuberant, unusual red sweet wine. Flavourwise sophisticated, with a rich body and a long dried red fruit aftertaste capture the taster from the very first sip.

Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of ​​Pyrgos according to the principles of biodynamic cultivation. The few bottles are released to the market after having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its fine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.

Interesting red wine from Santorini with many intriguing aromatic and taste dimensions. Powerful and exuberant, it is highly recommended for those looking for something different in Greek red varietals.

Crystalline expression of Santorini's Assyrtikos with power, finesse, nerve and a lemony profile produced from old vineyards. A wine worthy of the history of the Santorini vineyard that already counts 34 centuries of uninterrupted viticulture. The ultimate wine for fine seafood.

Two Aegean varieties, Mandilaria and Mavrotragano, combine their talents and offer us a delicious and easy-to-drink red wine from Santorini, at a price rarely found on the island. After all, it bears the signature of one of the country's most prestigious producers.

A stunning wine with a deep ruby ​​color, aromas of cherry and cherry with hints of tobacco and oak, with a remarkable variety for body, balanced with a long and pleasant aftertaste typical of poikilias.

From a vineyard in Pyrgos, called Louri Platia, with vines older than 150 years, an amazing Santorini is produced that matures for almost a year on its fine lees, acquiring an extremely complex aromatic and tasty profile. Another wine from the winery of Artemis Karamolegos, an ode to Assyrtiko in Santorini, which wins rave reviews and great distinctions from all over the wine world.

1st in score rating (98/100) among 18,093 of the Decanter Competition 2021! One of the greatest sweet wines, not only of Greece but of all of Europe. A Vinsanto that has been aged for at least 16 years in the cellars of the Argyros Estate in Santorini with unimaginable complexity and very nicely balanced sweetness that comes from vines of over 200 years old. It is worth every euro you will spend to get it!

Gentle nose full of minerality and the characteristic, for Assyrtiko of Santorini, flint. Notes of ripe stone fruit and tart citrus. Mouth rich, exuberant with finesse and razor sharp acidity. Long aftertaste with saltiness and minerality. Decanting into a carafe is recommended to allow the wine to breathe and open up in order to bring out its complex character.

The Papas vineyard in Megalochori with vines aged 150+ years, gives a rare and majestic wine from Assyrtiko that raises the status of Santorini wines even higher. The excellent raw material and maturation for 22 months in a stainless steel tank, 2 months in an oak tank and for another year in the bottle, give the wine amazing structure and intensity, clearly expressing the characteristics of this unique terroir.

The Vinsantos of Estate Argyros are a constant value in Greek sweet wines. Here, the warm sweetness offset by excellent acidity and its concentration lead to an excellent wine. Its careful vinification and proper aging give a result that is firmly embraced by friends of sweet wines everywhere, sweeping distinctions in Greece and abroad.