Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics.

Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines

Wonderful and incredibly elegant rosé wine from the great terroir of Santorini with the signature of Apostolos Mountricha who highlights the kind aspect of Malndilaria and marries it with the extroverted Aidani. This unique combination of grapes, which carries all the gifts of the arid Santorini land, bring to our glass an Aegean aura through a wine that remains unforgettable.

Two excellent Aegean red varieties, Mavrotragano and Mandilaria, combine very nicely in a rosé wine full of vitality and fruity aromas. The Santorinian terroir endows the wine with minerality, lively acidity and brings it next to many different dishes of the Mediterranean cuisine.

Argyros Estate with the "Atlantis" family of wines, gives a new, simpler and everyday dimension to the wines of Santorini. Strictly using native varieties and emphasizing the right quality-price ratio, the Atlantis family is a new, beautiful proposition in quality wine that makes us willing company in every moment.

Αrgyros Estate is one of the top wineries, not only in Santorini but in all of Europe, with a century-long tradition in the cultivation and vinification of Assyrtiko. The Assyrtiko of Argyros is a 'calm' force among the Assyrtikos of the island, with excellent balance and an impressive but also extremely pleasant acidity that, like the aftertaste, does not want to end. His numerous and impressive awards, and his recognition abroad, promise a wonderful course in the effort for more intense extroversion of the estate.

An interesting sophisticated white wine, made with passion and inspiration by Haridimos Hatzidakis. It is deep on the eye (golden yellow color) and on the nose, with strong herbal aromatic elements and honeysuckle notes, but also a rich body and accentuated acidity in the mouth.

A pleasant everyday rosé from one of the top wineries of Santorini. Clean and summer aromas on the nose, followed by a refreshing palate crafted by crisp acidity and lively red fruit. Excellent choice for light meals of the mediterranean cuisine.

Beautiful white wine from one of the most renowned Greek producers, Sigalas Estate. Precise flavors, bright acidity and freshness duration are the characteristics of a wine that offers Santorini in a glass under as great value for money choice.

Assyrtiko of Santorini in a wonderful sparkling version that fascinates with its crisp acidity, elegant bubbles, lemony aromas and biscuity aftertaste. A multifaceted sparkling wine that reveals another great possibility of Assyrtiko. Ideal as an aperitif but can accompany many fine dishes of the Mediterranean - and not only - cuisine!

A well-crafted Nykteri from the Santo Wines coop that fans of this exuberant style of wine will appreciate. The quality as well as the varietal typicity of this wine did not go unnoticed by the team of experts of the top wine magazine Decanter who spoke about it with the most flattering words!

Two Aegean varieties, Mandilaria and Mavrotragano, combine their talents and offer us a delicious and easy-to-drink red wine from Santorini, at a price rarely found on the island. After all, it bears the signature of one of the country's most prestigious producers.

The terroir of Santorini is present in all the varieties of the island! The wonderful Katsano of Giorgos Gavalas, a multi-year and persistent effort of the winemaker has given the wine of the same name a wonderful yellow color, aromas of honey and lemon but also of apricot, matching acidity and a long, very pleasant aftertaste.

The two red varieties of Santorini, Mandilaria and Mavrotragano are vinified and aged in French oak barrels for 12 months. One of the best value for money wines in Santorini. Served at 18oC.

A more gentle side of the Santorini whites, that faithfully expresses the famous typicity of Assyrtikos. It is a wine that gives a worthy alternative to those who love fish and seafood and do not think to match it with anything else than Assyrtiko.