Wine

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  1. Vinsanto Gavalas
    Vinsanto Gavalas 2016
     
    Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 10% alc.
    €40.80
    3X Bonus Points until 31/3
    Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months.
  2. Sigalas - Vinsanto
    Sigalas - Vinsanto 2016
     
    Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9% alc.
    Rating:
    93%
    €55.80
    3X Bonus Points until 31/3
    The biggest greek and international competitions judge that Vinsanto is the "absolute star" of Greek sweet wines. This particularly well-crafted label perfectly combines the sweetness of overripe grapes with the acidity of Assyrtikos, giving us an elegant, complex and delightful sweet wine with a very long aging potential.
  3. Apiliotis Mezzo
    Apiliotis Mezzo 2016
     
    Sweet, Still, Red, Mantilaria, Ages well, 9% alc.
    Rating:
    90%
    €34.70
    3X Bonus Points until 31/3
    The red Mandilaria of the Aegean, in the hands of Paris Sigala, transforms into an exuberant, unusual red sweet wine. Flavourwise sophisticated, with a rich body and a long dried red fruit aftertaste capture the taster from the very first sip.
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