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  1. Plagies Gerakion - Rose
    Plagies Gerakion - Rose 2022
     
    Dry, Still, Rose, Mavrokountoura, Drink it now, 13% alc.
    Rating:
    60%
    Earn TRIPLE points until Easter
    Fresh expression of the rare Mavrokountoura bottled in Plagies Gerakion rose. It is best described as nuanced and dense aromatically with very crisp, fresh red fruit both on the nose and palate. Dried meditteranean herbs keep us intrigued as the refreshing acidity keeps the flavours in high spirit through a delightful finish.
    Case saving of 8%
  2. Plagies Gerakion - Red
    Plagies Gerakion - Red 2020
     
    Dry, Still, Red, Syrah, Mavrokountoura, Ages well, 14% alc.
    Special Price €21.08 Regular Price €24.80
    Mavrokountoura is a rare greek variety of top quality - as described by the president of Masters of Wine of America, Joel Butler, and it was he who urged Apostolos Mountrichas to work with it systematically. The talented winemaker vowed to confirm him and created Plagies Gerakion red. A small percent of Syrah enriches the complexity. A great greek wine from Evia which comes to your glass only by a very limited number of bottles per vintage.
  3. Avantis Estate - Aghios Chronos White
    Avantis Estate - Aghios Chronos White 2023
     
    Dry, Still, White, Viognier, Keep for 2-3 years
    It is known that Apostolos Mountrichas is inspired by the wines of the Rhone and has given us great Syrah. This time he tackles the white Viognier variety, creating an exceptional expression that has nothing to envy from Condrieu's coveted wines. With wonderful dense fruit and unexpectedly high for the data of the variety, acidity will not leave anyone unmoved.
    Case saving of 8%
  4. Lenga Pink
    Lenga Pink 2023
     
    Dry, Still, Rose, Gewurztraminer, Mavrokountoura, Drink it now, 13% alc.
    With a light salmon color, fragrant elegant nose with aromas of pink rose, turmeric, sweet grape and citrus notes on its background, while the mouth is dry with a slight hint of sweetness and spicy character.
    Case saving of 8%
  5. Avantis Estate - Sauvignon Blanc
    Avantis Estate - Sauvignon Blanc 2023
     
    Dry, Still, White, Sauvignon Blanc, Drink it now, 13% alc.
    A white wine from the landmark Avantis Estate. It is typical for the exotic fruity nose and crisp acuity. Enjoy one of the most exuberant and delightful Greek white wines.
    Case saving of 8%
  6. Avantis Estate - Agios Chronos
    Avantis Estate - Agios Chronos 2019
     
    Dry, Still, Red, Syrah, Viognier, Ages well, 14% alc.
    The combination of possible red Syrah (92%) with white and aromatic Viognier (8%) is a practice that began in the Rhône wineries in France and perfected by most Australian winemakers innovators. The goal is the best approach to balance between power and elegance. Try Tag St Time from Avantis Estate, to see firsthand the achievement of this objective enjoyable.
    Case saving of 8%
  7. Avantis Estate - Syrah Collection
    Avantis Estate - Syrah Collection 2019
     
    Dry, Still, Red, Syrah, Ages well, 14% alc.
    Top Syrah for very special moments. Results from selected grapes of the estate vineyard, with very low yields, long and elaborate wine and great aging before they marketed. It is rich, dark and delicious, with tannins and bitten ... long and rich aftertaste.
    * Available in wooden cases of 6 bottles
    Case saving of 8%
  8. IAMA Rose
    IAMA Rose 2022
     
    Dry, Still, Rose, Vradiano, Drink it now, 12,7% alc.
    €13.00
    Konstantinos Vriniotis and Grigoris Skopelitis set aside international varieties and create a rose from the unknown to most Vradiano. For them, Bratiano is the grape of their home country, a rare variety that they absolutely believe in and that rewards them with freshness, aromas of cherries, bilberries and mouth-watering acidity. For those who want to look beyond the usual.
  9. Vriniotis Vradiano Wild Ferment
    Vriniotis Vradiano Wild Ferment 2021
     
    Dry, Still, Red, Vradiano, Ages well
    €49.00
    Vradiano is a rare red variety of Northern Evia, the revival of which belongs rightly to Konstantinos Vriniotis and oenologist Grigoris Skopelitis. The unique unicoloured red wine leaves no doubt that the variety has great potential. It is a wine of limited production, fermented with indigenous yeasts, matured in oak barrels for about a year and a year in the bottle before it reaches our shelves.
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