The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.

It has an impressive, lively, rose color, and freshness on the nose with aromas of fresh fruit. Complex in taste, with beautiful acidity, but also a soft, elegant sweetness at the end, Theodorakakos Estate Rosé is drunk on its own or ideally accompanies summer red sauces in beautiful light everyday dishes, as well as a cheese or fruit platter.

Fresh and pleasant, this wine is an easy red for the table, but also for every moment. It is drunk neat, for those who love red wine by the glass, even slightly chilled, on a warm summer evening. It is characterized, among other things, by a very good quality-price ratio.

Reminiscent of top white Bordeaux from Graves, Ovilos is an outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential.

Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable.

Bestsellers from the Greek House of Wine Rosé wine in 2010. Which confirms without any doubt that it is one of the most popular and highest quality Greek rosé. You will be impressed by the color, vibrancy, its aromaticity, and above all the perfect match for all dishes to your table.

Special white wine with aromas and acidity that captivate. The blend of varieties that form but also promises a special exotic flavor wine trips every sip ...

Beautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine.

The most important Greek white best-sellers, the white amethyst rests on two French noblemen and aromatic varieties departing from the explosive acidity Greek Assyrtiko. Easy and elegant white preferred fanatically and drunk with distinctive comfort and pleasure.

Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.

This is a red that is so pleasant and easy to drink that it can become a beautiful habit. Sweet aromas of dark fruit jam dominate the nose and mouth, while beautiful acidity and measured tannins make up its well-balanced structure.

Assyrtiko puts the nerve and the structure, Kidonitsa its irresistible character in a wonderful blend with intense aromas and flavors of juicy fruits, freshness and incredibly delicious taste. It can easily accompany seafood, vegetables and white meats but can also be consumed plain as an aperitif

A beautiful combination of Agiorgitiko and Mavroudi in a wine from Laconia, which bases its charm on the maturity and finesse that time gifted to it, as it is already on the market with many years behind it. The ideal choice for those who love 'aged' wines.

Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...

Beautiful pomegranate color, subtle aromas of fruit sprinkled with sweet spices on the nose and mouth, as well as correct acidity, are just a few of its characteristics. In the past it has been awarded "Rosé of the Year" - with the first sip you will understand why.