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Dry, Still, White, Chardonnay, Roditis, Drink it nowWith fruit from the beautiful vineyards of the Messinian land overlooking the bay of Navarino, Navarino Vineyards creates a very tasty white wine from Chardonnay and Roditi. The expressive aromas and flavors and its cool acidity make it ideal as an aperitif, while at the same time it can accompany and highlight all the dishes of Mediterranean cuisine.
Dry, Still, White, Tinaktorogos, Drink it now, 12.5% alc.A native variety that occurs in the region of Ilia with strange names and strange character. Tinaktorogos claims its name because it shakes some of the flowers off during the flowering season thus offering a significantly lower yield, but at the same time giving this fascinating and very rare white wine. A well kept secret of the Peloponnese worth trying.
Dry, Still, White, Savatiano, Keep for 2-3 yearsAmazing Savvatiano that surprises with its freshness and lively aromas that remind us of wines from cold climates, although it is cultivated in the warm climate of the Attic vineyard. The selected vineyards aged 30-50 years, the low acreage yields and the detailed vinification lead to a particularly delicious white wine that can decorate both the everyday and a festive table. It is delicious now but it is one of the white wines that could develop beautifully for 2-3 years in the bottle. The value for money is more than excellent!
Dry, Still, White, Moshofilero, Drink it now, 11% alc.Boutaris Winery celebrates its 140 years of operation with a wonderful Moschofilero from selected old vineyards on the plateau of Mantineia. Endowed with all the extroverted characteristics we have loved in this variety, it is worthy of the reputation and history of the winery in the area.
Dry, Still, White, Moshofilero, Drink it now, 11.5% alc.The Boutari family know Mantinia like no one else. After the beloved classic Moshofilero which made the region famous for its range and diversity, this is the leading expression of the winery . A wine from the mountain vineyards at an altitude of 650 meters with elegant aroma and flavor that captivates .
Dry, Still, White, Assyrtiko, Malagouzia, 13% alc.From Greek varieties of grapes and Malagousia Assyrtiko, cultivated under organic practices and low yields, hill slopes in the area of Meteora, around the prehistoric cave Theopetras. By alcoholic fermentation at low temperatures, the wine acquires fresh aromas of pineapple, mango, tangerine and peach, unobtrusive presence biscuit and hints of fresh mint. In the mouth, is characterized by fresh acidity, round body, fruity flavors and a long herbal aftertaste.
Dry, Still, White, Assyrtiko, Monemvasia, Drink it now, 13.5% alc.Very tasty and cool white wine where Assyrtiko marries Monemvasia and with us they transport the Aegean aura. An island expression that will take off anything that comes out of the Greek seas and the Greek land.
Dry, Still, White, Moshofilero, Roditis, Drink it nowPleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.
Dry, Still, White, Kidonitsa, Drink it nowKidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money.
Dry, Still, White, Romaiko, Keep for 2-3 years, 14% alc.The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore.
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13% alc.A promising Assyrtiko from Pieria that highlights the ‘friendly’ side of the variety, from a brand new winery that is expected to occupy us a lot in the future. Pleasant and elegant aromas, liveliness and nerve in a refreshing wine that will accompany wonderfully anything that comes out of the sea and more. It is a certified vegan wine.
Dry, Still, White, Chardonnay, Keep for 2-3 years, 13,75% alc.Chardonnay, the most popular white variety in the world, in a very tasty expression from Northern Greece that will be loved by all wine lovers. The careful selection of grapes and the six-month stay of the wine with the wine lees lead to a juicy white wine with a very nice fruity profile. Beware, only 3000 bottles are in circulation, so we are talking about a rare wine.
Dry, Still, White, Malagouzia, Keep for 2-3 years, 12.5% alc.At the Navitas winery, from the very first steps, they have managed to create a wonderful Malagouzia that takes the variety to another level. A wine with a refreshing but at the same time elegant aroma, with a pronounced acidity that refreshes and with a very nice harmonious aftertaste. If you are one of those who do not see Malagouzia with a good eye, this fresh effort will make you reconsider!
Dry, Still, White, Savatiano, Drink it now, 12% alc.Quite misunderstood because of humble origins, the classic grapes of Attica, 'claiming' again in recent years our attention. Fresh, 'crunchy' character, with aromas of tropical fruit and peach from the excellent Savatiano Mylonas, in an effort that sharply raises the profile of diversity while creating expectations for the future.
Dry, Still, White, Ugni Blanc, Assyrtiko, Drink it now, 13% alc.It is an easy-everyday white wine that reveals quite easily 'North' origin. On the nose very beautiful and good intensity, floral aromas with fruity accents night, very pleasant flavor, acidity that makes the wine fresh and refreshing, while the balance gives a welcome friendliness.