The Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge.

A fine white wine for the table and the glass that has it all: aromaticity, acidity, balance and durability. A complete proposal with absolutely friendly profile and very good value for money.

Its color is light lemon. Its aroma is full of life with fresh green fruits such as apple and pear, citrus, peach and essential notes of white flowers. In the mouth it is relatively rich in acidity that gives incredible freshness, the flavors of the fruit dominate, some soft notes of vanilla make their appearance while its aftertaste is long.

A wonderful combination of three very popular varieties, Assyrtiko, Sauvignon Blanc and Malagouzia, with extroverted but at the same time elegant aromas and very tasty and refreshing taste. Versatile wine, ideal to accompany food but also to enjoy it as an aperitif.

Elegant white wine that makes best way to dynamic varieties of blends. It is a balanced and distinctive nose and mouth with a pleasant summer fragrance and good acidity, and finishes nicely with a long and delicate aftertaste.

The most talked about grape of the Cretan vineyard, Vidiano, meets the Aegean Athiri, in an attractive wine with a charming fruity aroma and liveliness, able to stand next to all the dishes of Greek cuisine based on seafood, vegetables and white

The blend of Asyrtiko and Sauvignon Blanc has given some of the most charming and most sought-after Greek wines. Here, this brand new wine from the also new Akratos winery in Halkidiki, in which Asyrtiko dominates with 70%, will end the cracker. Its creators have the patience and keep an aromatic wine for almost a year at the winery to acquire the sophistication and finesse that we rarely find in such exotic wines.

Assyrtiko, Trebbiano and Sauvignon Blanc combine beautifully in a white wine from the Valley of the Muses, with amazing value for money. Its juicy fruit, freshness and delicious aftertaste bring it to our daily table next to all seafood and vegetable dishes.

Mostly Chardonnay and an idea of the local Vidiano differentiates Instinct white which has been barel fermented for about four months. The less aromatic Chardonnay gives its richness and depth to the blend, while the Vidiano provides a floral dimension and white-fleshed fruit.

The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality and the incredible levels of acidity under a solid structure.