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Dry, Still, White, Assyrtiko, Keep for 2-3 yearsOne of the most interesting expressions of Assyrtiko outside of Santorini, the Alba Vissa is a 100% Assyrtiko organic farming, which is marketed after very long aging on the lees, without any barrel. An impressive combination of condensation and minerality, fruit on the nose with the highest balance between alcohol and acidity in the mouth.
Dry, Still, White, Assyrtiko, Keep for 2-3 yearsFrom the hot sun of Santorini to the icy chill of Amindeo, assyrtiko draw all the attention. Laurens Hartman exploits the extraordinary adaptability of the variaety and gives a 100% Assyrtiko in composition, primly, elegantly aromatic expression and fine-structured mouth.
Dry, Still, White, Chardonnay, Ages well, 13.5% alc.Classic Chardonnay with excellent balance between fruity and aromatic characteristics in smoked oak aromas and mouth has thickness and oiliness of the lengthy stay and stirring the wine on the lees. The Anything But Chardonnay wine lovers it is time to revise their view of the variety ...
Dry, Still, White, Chardonnay, Ages wellOne of the best Greek Chardonnays, at prices we wonder if a mistake is made in pricing. Chris Zafirakis has managed to create a great wine with character and finesse that many producers from Burgundy would envy. Ferments and matures in large oak barrels and worth the wait 2-3 years to unfold all its gifts .
Dry, Still, White, Savatiano, Keep for 2-3 yearsThere is no doubt that Savatiano is now among the most important native varieties. There is also no doubt that Vasilis Papayiannakos is the producer who contributed the most to its rebirth. This single vineyard (Vientzi) Savatiano from old vineyards and low yields, with its mineral elements, complexity, sharp acidity and aging is probably the top specimen of the variety.
Dry, Still, White, Chardonnay, Assyrtiko, Ages well, 14% alc.The Naked King is excellent quality wine, produced from Syrah and Kolindrino with eighteen stay in new oak barrels. Distinguished by rich aromas of dried fruit and fresh fruit aromas of small red and spicy aromas of spices and wood.
* Available in wooden cases of 6 bottles i>
Dry, Still, White, Assyrtiko, Ages well, 14% alc.Its color is light green lemon. Its aromas are citrusy with an emphasis on lemon, grapefruit and orange peel, followed by notes of peach and pear and at the end come some notes of mineral and tea. The mouth is very complex and balanced with its acidity being very high, the minerals being intense and the aftertaste being lemonade. It is one of the wines that can evolve for at least a decade.
Dry, Still, White, Savatiano, Keep for 2-3 years, 12% alc.By the owners, in calcareous soils, old age, vineyards, the raw material is small in quantity but in excellent quality. Further care includes four months in oak barrels to gain complexity, close the flask with stelvin to maintain in full freshness and behold a delightful varelato Savatiano in your glass.
Dry, Still, White, Assyrtiko, Keep for 2-3 yearsAssyrtiko in general does not need recommendations anymore, it has flooded the entire Greek vineyard! But we must recommend you an Assyrtiko from the unique terroir of Egialia from vineyards at an altitude of 750 - 900 meters and the talented Theodora Rouvalis. An amazing wine that combines both the strict characteristics of the grape and the charming and fresh aromas that are favored by the high altitude and the influence of the sea. It is an expression of the variety that should be enjoyed by the fans of Assyrtiko but also by those who do not particularly like it because they will change their mind.
Dry, Still, White, Aidani, Athiri, Assyrtiko, Keep for 2-3 years, 13,9% alc.Aged white from Santorini blend that utilizes the three main varieties of the island, but always focusing Assyrtiko. It boasts of sophisticated color and aromas of lemons have "melosei" and framed by spicy, "cooked" flavor notes which gives the barrel.
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13% alc.Excellent Assyrtiko from Thrace and specifically Abdera, which combines the friendly character of the variety when not grown in volcanic soils with the mineral character of Santorini. A wine that Ktima vourvoukeli gave him the time to evolve into a bottle and come to our glass having brought out all the characteristics that wine lovers all over the world have loved in this charismatic grape.
Dry, Still, White, Sauvignon Blanc, Drink it now, 12% alc.Popular white wine that combines the fresh fruity aromas of the variety with spicy notes gives stay in oak barrels. The "package" completes the beautiful acidity that makes it very refreshing and enjoyable.
Dry, Still, White, Chardonnay, Vidiano, Drink it nowMostly Chardonnay and an idea of the local Vidiano differentiates Instinct white which has been barel fermented for about four months. The less aromatic Chardonnay gives its richness and depth to the blend, while the Vidiano provides a floral dimension and white-fleshed fruit.
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.The long-awaited collaboration between John Tselepos and the Hrysos Family brings us a typical expression of Assyrtiko Santorini, with fruit purity, lemony acidity but also richness in the mouth. A wine that already from the beginning is aiming very high and "promises" great potential for development in the bottle.