The flagship of Achaia Clauss plays in a class of its own in terms of quality, highlighting the huge potential of the renowned name of origin Mavrodafni Patras. The Grande Reserve 1979 is a shockingly complex wine with great aging which reveals a multifaceted aromatic and tasty character you will rarely have the chance to find.

An excellent sweet wine that complements the already wide range of Kir Yianni wines. Grapes from the exotic Gewurtzraminer and irresistible Malagouzia that trygiontai late, in the December give a balanced, elegant and full of fruit, wine, which will be loved by fans of sweet wines and more. A rare species of falcon, Lanner falcon gives its name to the wine, whose label is designed by Lila Boutari, daughter of Stellios Boutari located at the helm of the estate.

Sweet white wine with intense aromas of citrus and loudoudion. Serving excellent fruits and sweets.

Single-variety red PDO sweet wine from the Cretan variety Liatiko and an excellent winery of the island that will ideally close a refined meal. The grapes are sun-dried, kneaded with the native doughs and matured for 6 years in oak barrels, acquiring an incredibly complex dimension with aromas and flavors of dried fruits and caramel and endless aftertaste.

It is known that Syrah is the favorite and multi-awarded variety of Avantis Estate. For the sweet Princess, the most mountainous part of the vineyard was used with a particularly costly and difficult vinification method. Towards the end of the grape harvest, the harvesters pass by and slightly crush the stems of the grapes, causing them to gradually overconcentrate sugars and flavour! A Syrah in the superlative degree. Place it next to a Black Forest cake or a rich bitter chocolate for an unforgettable experience.