Dry, Still, Red, Syrah, Agiorgitiko, Keep for 2-3 years, 13% alc.Fresh and fun, this wine is an easy red to the table, but for every moment. Served plain, for those who love red wine in glass, even slightly cool on a warm summer evening. Characterized, among other things, very good value for money.
Dry, Still, Red, Grenache, Limnio, Xinomavro, Keep for 2-3 yearsA very nice combination of Xinomavro with Grenache and Limnio, with fruit that comes from vineyards on Mount Athos. The wine matures for 10 months in oak French barrels 300lt acquiring beautiful oak elements, which in combination with the fruity profile lead to an enjoyable and easy-to-drink red wine.
Dry, Still, Red, Agiorgitiko, Mavroudi, Ages well, 12.5% alc.When beloved habit George Theodorakakos dedicated and this wine only Greek varieties and tries to bring out through thoughtful winemaking practices. In 2008 Perivlepto have a couple of Mavroudi of Laconia and the famous Agiorgitiko a very interesting result, which illustrates the concept of 'locality'.
Dry, Still, Red, Syrah, Romaiko, Keep for 2-3 years, 14% alc.Easy to drink, velvety and fruity red wine from Crete with a very good value for money, which will decorate the daily table, we will offer it at our party, while it will accompany all the barbeque with friends.
Dry, Still, Red, Cabernet Sauvignon, Merlot, Syrah, Xinomavro, Ages well, 13.5% alc.The classic and original concepts, redefined the modern world and acquire special value again. The Cava Boutari lacks the dimension of trendy wines have 'invaded' the market, however our 'reminds' that the temporal character and standard value, can it safe to constitute a guarantee, for complete enjoyment.
Dry, Still, Red, Negoska, Xinomavro, Ages well, 13.5% alc.A full, rich wine with intense red color with slight brick hues. Tannic, aromatic with a long finish in the mouth. Which has an aroma dominated fruits like blackberry and cherry, complemented by aromas of spices, tomato, olive and vanilla.
Dry, Still, Red, Cabernet Sauvignon, Agiorgitiko, Ages well, 14.5% alc.Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...
Dry, Still, Red, Cabernet Sauvignon, Grenache Rouge, Merlot, Ages well, 12.5% alc.Greek quality red wine with deep red color. Rich wine releases aromas of red fruit, chocolate, spice and vanilla. Due to aging in barrel and bottle but has well worked tannins and aftertaste that lasts.
Dry, Still, Red, Syrah, Agiorgitiko, Drink it now, 13% alc.Beautiful red wine daily is distinguished by excellent clarity of flavors and aromas and finesse. Elegant and pleasant in the mouth, ideal for the everyday table as easily combined with classic Greek cuisine.
Dry, Still, Red, Merlot, Syrah, Xinomavro, Ages well, 13,4% alc.The 'spicy' Syrah, the 'juicy' Merlot and a little of our own 'wild' Xinomavro, a blend of Claudia Papagianni red. The result is exuberant and complex but also having 'finesse'. A wine that will stand beside ideals in various meats and their cooking techniques.
Dry, Still, Red, Agiorgitiko, Mavroudi, Keep for 2-3 yearsBeautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines.
Dry, Still, Red, Syrah, Agiorgitiko, 13% alc.For those complex, alcohol, red wine is 'tiring' the Mountain of Spyropoulos will delight with its relatively lightweight body and a pleasant fruity character. In this wine, the time of year does not matter, a drunk so easily in summer, with temperatures hitting 'red', but in winter, when the blend of Syrah-Agiorgitiko to take your 'warm'.
Dry, Still, Red, Agiorgitiko, Mavrodafni, Keep for 2-3 years, 12.5% alc.Red wine is so pleasant and easy-that it can be a nice habit. Sweet dark fruit jam aromas dominate the nose and mouth, while nice acidity and tannins measured compose the well-balanced structure.