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  1. Cuvee Evdemon Santorini
    Cuvee Evdemon Santorini 2020
     
    Dry, Still, White, Assyrtiko, Ages well
    €52.10
    3X Bonus Points until 31/3
    Very limited stock.
    Maximum number of bottles per order: 3
    Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of ​​Pyrgos according to the principles of biodynamic cultivation. The few bottles are released to the market after having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its fine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.
  2.  Methymnaeos White
    Methymnaeos White 2021
     
    Dry, Still, White, Chidiriotiko, Ages well, 13% alc.
    Rating:
    70%
    3X Bonus Points until 31/3
    A blanc de noirs (white wine from red grapes) from the rare Chidiriotiko grape. White Methymnaeos is rich with 'hot' alcohol and a strong minerality. An organic wine standing out because of its rarity and distinct character. Those of you looking for yet another Malagouzia please turn page...
    Case saving of 8%
  3. Gentilini Robola Kefalonia
    Gentilini Robola Kefalonia 2022
     
    Dry, Still, White, Robola, Drink it now, 13% alc.
    Rating:
    90%
    3X Bonus Points until 31/3
    Robola, the flaghsip variety of Kefalonia, at its very best! Fresh lemon flavors, accented acidity and ticklish minerality compose the beautiful image of an enjoyable white wine in extravagant fish centered feasts.
    Case saving of 10%
  4. Anarch Asyrtiko
    Anarch Asyrtiko 2019
     
    Dry, Still, White, Assyrtiko, Keep for 2-3 years
    3X Bonus Points until 31/3
    Hetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini.
    Case saving of 8%
  5. Alpha Estate - Sauvignon Blanc Fume
    Alpha Estate - Sauvignon Blanc Fume 2022
     
    Dry, Still, White, Assyrtiko, Drink it now, 13% alc.
    3X Bonus Points until 31/3
    Here Alpha Estate delivers masterful use of drum lessons , with elements of wood to highlight the characteristics of the variety , leading to a large, 'varelato' Sauvignon Blanc from the Greek vineyard.
    Case saving of 8%
  6. Gaia Assyrtiko Wild Ferment
    Gaia Assyrtiko Wild Ferment 2022
     
    Dry, Still, White, Assyrtiko, Ages well, 13% alc.
    Rating:
    87%
    3X Bonus Points until 31/3
    This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try.
    Case saving of 8%
  7. Thalassitis
    Thalassitis 2022
     
    Dry, Still, White, Assyrtiko, Ages well, 13% alc.
    Rating:
    85%
    Special Price €24.74 Regular Price €29.10
    3X Bonus Points until 31/3
    Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics.
  8. Ammonite
    Ammonite 2021
     
    Dry, Still, White, Assyrtiko, Ages well
    3X Bonus Points until 31/3
    Wonderful expression of Assyrtiko from the unique terroir of Santorini with the signature of Gaia, a pioneer producer of the island. The fruit comes from a rare century-old vineyard, which has given the wine a shocking taste depth, complexity and nerve. It is definitely one of the top whites, not only in Santorini but in all of Europe.
    Case saving of 8%
  9. Clay Orange
    Clay Orange 2020
     
    Dry, Still, Orange, Assyrtiko, Ages well
    3X Bonus Points until 31/3
    Shocking 'orange' wine from the Gaia winery, which praises both the style of orange wines and the magical terroir of Santorini. With Assyrtiko that comes from old autochthonous vineyards and matures for 4 years in clay spherical containers is undoubtedly one of the best Greek wines of this style.
    Case saving of 8%
  10. Gaia Nychteri
    Gaia Nychteri 2020
     
    Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
    3X Bonus Points until 31/3
    The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene.
    Case saving of 8%
  11. Boutari - Santorini
    Boutari - Santorini 2021
     
    Dry, Still, White, Assyrtiko, Drink it now, 13.5% alc.
    3X Bonus Points until 31/3
    Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines
    Case saving of 8%
  12. Salto Wild Yeast
    Salto Wild Yeast 2022
     
    Dry, Still, White, Moshofilero, Drink it now, 11.5% alc.
    Rating:
    95%
    3X Bonus Points until 31/3
    An exploration of the potential of a Salt Moschofilero forward The indigenous variety that one can be seen through modern 'look', is the effort of George Skouras. Fermentation with isolated laboratory 'wild' yeasts, beautifully expressed bud, varietal character and complexity where the variety has accustomed us, raise the bar very high.
    Case saving of 8%
  13. Estate Argyros - Santorini Assyrtiko
    Estate Argyros - Santorini Assyrtiko 2022
     
    Dry, Still, White, Assyrtiko, Drink it now, 14% alc.
    3X Bonus Points until 31/3
    Αrgyros Estate is one of the top wineries, not only in Santorini but in all of Europe, with a century-long tradition in the cultivation and vinification of Assyrtiko. The Assyrtiko of Argyros is a 'calm' force among the Assyrtikos of the island, with excellent balance and an impressive but also extremely pleasant acidity that, like the aftertaste, does not want to end. His numerous and impressive awards, and his recognition abroad, promise a wonderful course in the effort for more intense extroversion of the estate.
    Case saving of 8%
  14. Hatzidakis - Skytali
    Hatzidakis - Skytali 2022
     
    Dry, Still, White, Assyrtiko, Ages well, 14.0% alc.
    3X Bonus Points until 31/3
    Its color is light gold with several green highlights. Its aroma is complex, with citrus like lemon and grapefruit and mineral elements dominating followed by peach and almond notes. In the mouth it is rich with the characteristic crisp acidity creating waves of freshness, appreciable saltiness, some honeyed touches make their appearance, while the aftertaste has an incredible duration. Undoubtedly a 'big' white wine that has the structure to evolve for at least a decade.
    Case saving of 8%
  15. Emphasis - Assyrtiko
    Emphasis - Assyrtiko 2023
     
    Dry, Still, White, Assyrtiko, 13% alc.
    Rating:
    80%
    3X Bonus Points until 31/3
    Is a fresh wine that pleasantly drunk immediately, but the bottle stays in the more strongly reflects the robust nature of Asyrtikou.Trygos during the night, when the grapes are at optimum maturity. Apozymomenos The wine remains in stainless steel tanks with sludge for 6 mines.Prasinokitrino color with intense aromas of citrus and white flowers in a background metallikotitas. The perfumes are still in the mouth, which is distinguished by its volume and acuity highlighted. The fine finish followed by an aftertaste diarkeias.Synodefei Greek summer dishes, fish, salads and pastas, risottos. Aging for 4 -5 years after harvest.
    Case saving of 8%
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