One of the most talked about new arrivals rose on the market. An impressive winning rosé wine with beautiful floral aromaticity of the nose, and the exuberant fruit character in the mouth. Has highlighted, refreshing acidity and a long, bringing high standards of Greek rosé.

Pleasant and very extroverted rosé sparkling wine from Moschofilero that brings out all its irresistible charm in this bottle. The playful bubbles entice the lively fruity and floral aromas and flavors, raising the mood to the heights! Ideal for aperitifs, for celebrations but also to accompany delicious appetizers.

The continuous search for vineyards at high altitude, led to the "marriage" of three popular varieties from two particularly cold zones of the Peloponnese, Mantineia and Mountainous Aegialia. Moschofilero meets Assyrtiko and Syrah and with the signature of Leonidas Nasiakos they are transformed into an attractive and fruity food friendly rosé.

Three indigenous varieties, Agiorgitiko, Limniona and Mavroudi wear their extroverted costume and give us a luscious rosé wine with very nice aromas of fruits and flowers and a refreshing taste. A wine that can stand with equal ease on the everyday as well as on a festive table. It is also very pleasant as an aperitif.

Irresistible wine from Syrah, a variety that fascinates with its rosy expressions, especially when cultivated at 800 meters in Asprokampos, Corinth. Filled with fresh cherry blossoms and refreshing floral touches it is sure to take a place in your favorite rosé wines. To its advantages and its flexibility at the table!

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.

Grenache Rouge is a grape that gives amazing rosé wines. Here, in the shadow of Olympus, where the vineyards and the Navitas winery are located, it seems to have fully acclimatized, unfolding all its charming features. Fruit intensity, freshness and ticklish acidity in a ‘single vineyard’ rosé that can accompany dishes from all cuisines of the world, while drinking very pleasantly as an aperitif.