Its color is light pink. Its aroma is dominated by fresh red fruits such as cherry and strawberry along with hints of arbaroriza and butter caramel. In the mouth it is very cool and lively with the fruity flavors besieging the palate and leaving a very pleasant aftertaste.

Limniona and Syrah combine very nicely in a rich rosé wine with aromas of dark fruits and soft tannins. A culinary versatile rosé, with a modern look that can stand next to complex dishes from the cuisines of the world.

Bearing a blush rose color, reminiscent of Provence rather than a Greek rose, Feggites rose display a floral, Muscat-like aromatic character of rose petals, citrus flowers and red fruits such as strawberries. Elegant, light and vibrant.

Those who are not yet convinced that Xinomavro, apart from exceptional red wines, also gives us great rosé wines, should try the "Dianthos", bearing the signature of the Boutari winery, a company that has tied its name with Naoussa and the most important red variety of Northern Greece. The myth says that Dianthos is the flower created by Zeus because he envied the lily, the flower of Hera. Elegant, vivid but also modern, Boutari's flower gives us endless moments of enjoyment.

The two red varieties Roditis and Moschofilero meet the red Agiorgitiko in a very pleasant rosé wine with a fantastic value for money. With abundant aromas of red fruits and flowers, it is the ideal wine for the beach, for the bar, for the party and also for romantic evenings for two.

Saint Modesto is the newest creation of the Barafaka estate, whose wines are distinguished for their extroversion and expressive aromas. Its name is inspired by the church of Agios Modestos, located at the entrance of the winery. It is a very versatile wine, as it can be consumed as an aperitif but also to accompany delicious dishes of Mediterranean and Asian cuisine.

George Gavalas next to Assyrtiko devotes much of his effort to reviving forgotten varieties of the Thera vineyard that in the last century exceeded 100 on the island of Santorini. One of them, Voudomato offers a rare rosé wine with distinctive fruity characteristics, cool acidity and mineral elements in the nose and mouth.

Wonderful and incredibly elegant rosé wine from the great terroir of Santorini with the signature of Apostolos Mountricha who highlights the kind aspect of Malndilaria and marries it with the extroverted Aidani. This unique combination of grapes, which carries all the gifts of the arid Santorini land, bring to our glass an Aegean aura through a wine that remains unforgettable.

From those wines that justifiably do not produce a whole year due to demand, and is produced from a peculiar combination of varieties that give it aromas of red fruit in a ripe- "sweet" version. A suspicion of sweetness in the mouth combined with a refreshing acidity and a long fruity aftertaste make it irresistible on its own or in combination with a delicious pasta.

The continuous search for vineyards at high altitude, led to the "marriage" of three popular varieties from two particularly cold zones of the Peloponnese, Mantineia and Mountainous Aegialia. Moschofilero meets Assyrtiko and Syrah and with the signature of Leonidas Nasiakos they are transformed into an attractive and fruity food friendly rosé.

The pink sparkling wine, made from grapes of Hamburg Muscat variety, is characterized by fruity aromas of strawberry, raspberry and cherry combined with hints of violet and vanilla. Pleasant and playful can be drunk on its own as an aperitif or with fruits and chocolate desserts.

The unique combination of white Malaguzia with red mandillaria is behind one of the most captivating rosé wines of the Greek vineyard. A wine that combines the aromas of white and dark fruits, with the characteristic freshness and the spicy elements very beautiful. Stamatis Mylonas is one of the most talented young winemakers, and this wine proves it!

Light and refreshing rosé wine with fresh aromas of fruits and flowers ideal for all seasons of the year and all hours of the day. Xinomavro, Limniona and Syrah combine very nicely leading to pleasant aromas and delightful taste.

The white Assyrtiko meets the red Syrah in an original rosé blend with a lot of freshness, nerve and abundant aromas and flavors of dark fruits. A wine that pleasantly accompanies a wide range of food from many cuisines of the world while it is also ideally drunk as an aperitif.

Three indigenous varieties, Agiorgitiko, Limniona and Mavroudi wear their extroverted costume and give us a luscious rosé wine with very nice aromas of fruits and flowers and a refreshing taste. A wine that can stand with equal ease on the everyday as well as on a festive table. It is also very pleasant as an aperitif.