Wine

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  1. Tsantali Mavroudi
    Tsantali Mavroudi 2019
     
    Dry, Still, Red, Mavroudi, Keep for 2-3 years, 12,65% alc.
    Mavroudi, one of the oldest Greek varieties is since 1995 a field of study for the Tsantali family which recognizing its potential, revives the grapes in the Maronite vineyard. The Adamasto is a rare varietal expression of the variety with emphasis on red fruits, sweet spices and soft, almost velvety mouth.
    Case saving of 8%
  2. Spyropoulos Estate - Nemea
    Spyropoulos Estate - Nemea 2021
     
    Dry, Still, Red, Agiorgitiko, Ages well, 13.5% alc.
    Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.
    Case saving of 10%
  3. Dryope Estate - Nemea
    Dryope Estate - Nemea 2021
     
    Dry, Still, Red, Agiorgitiko, Keep for 2-3 years, 13% alc.
    The beautiful aromas of spices, dark fruits and chocolate on the nose, the pleasant tannins, the right acidity in the mouth and the good aftertaste make up one of the very typical and beloved wines of Nemea that is enjoyed fresh or can be aged for 4-5 years in bottle.
    Case saving of 8%
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