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Wine
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Anarch Rose 2020
Dry, Still, Rose, Assyrtiko, Xinomavro, Keep for 2-3 years, 12.5% alc.
€15.30 As low as €14.083X Bonus Points until 31/3Two of the most important varieties in the country, are combined and bring to our glasses a very enjoyable and special organic rosé wine of limited production. The white Assyrtiko and the red Xinomavro in a ratio of 60/40, ferment with the native yeasts and mature for a few months in oak barrels of 500 liters in the presence of the fine lees. Intense but at the same time elegant aroma that combines characteristics of both varieties. -
Stavrodromi 2020
Dry, Still, Red, Syrah, Agiorgitiko, Keep for 2-3 years
€11.60 As low as €10.673X Bonus Points until 31/3Agiorgitiko and Syrah 'intersect' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in mountainous Corinth. Its lively fruity characteristics are very kindly embraced by the oak elements from the 8-month maturation in oak barrels and a glass of wine comes ready to give us many moments of enjoyment. -
Hatzimichalis Estate - Syrah Drysbe 2020
Dry, Still, Red, Syrah, Ages well, 13.5% alc.
€16.10 As low as €14.813X Bonus Points until 31/3It is a given that Syrah fits into the Greek vineyard and you will find it by tasting this tasty expression of variety. Exquisite fruit comes from the privately owned vineyard Drisbee, located on the southeastern outskirts of Mount Knimis and ripened for 12 months in oak barrels, expressing all the wonderful characteristics of this popular grape. -
Χ-mf 17 2020
Dry, Still, Orange, Moshofilero, Keep for 2-3 years
€21.803X Bonus Points until 31/3Για το προϊόν αυτό απαιτείται 1 εβδομάδα για τη προμήθειά του στη περίπτωση που η ποσότητα που θέλετε δεν είναι άμεσα διαθέσιμη.Amazing and original expression of Moschofileros by Aris Tselepos, the new generation of the Tselepos Estate, which for 30 years has been highlighting its variety and potential. Here we have a wine from a red grape whose juice remains for several days with the marcs (like the ‘orange’ wines) acquiring a soft red color and then leads to clay amphorae where it matures for about 6 months. The fermentation takes place spontaneously while no addition is made to the entire production process, so we are talking about a 'natural' wine. The intensity but also the quality of its fruit, the complexity, the quality of the tannins, its acidity but also the fact that it has developed beautifully in the bottle for two years, create a wonderful ensemble that will win even the most 'awkward' palate. .