A multilevel and interesting red wine for the table, but for the cellar. Rich, powerful and full, intended for meat eaters and exciting ... Persistent palates.

An amazing expression of Xinomavros that nods to the traditional side of Naoussa wines with noticeable tannins, acidity and complexity based on the variety's varietal botanicals and oak. A culinary wine that can evolve beautifully over time, decorating your cellar.

The classic and original concepts, redefined the modern world and acquire special value again. The Cava Boutari lacks the dimension of trendy wines have 'invaded' the market, however our 'reminds' that the temporal character and standard value, can it safe to constitute a guarantee, for complete enjoyment.

Impressive purple color, rich aroma of red berries, mainly blackberry and sour cherries, and spicy character, dominated by aromas of wood, pepper and tobacco. Excellent structure, with full body, intense tannins and a finish that lasts.

Creation of the selected Boutari vineyards in the context of the wider investigation regarding the qualitative potential of the acclimatization of the world-famous foreign varieties in the Greek vineyard. A Merlot typical of the variety and the region from which it comes.

Giannakohori is now history and the history of this great Greek wine continues through the label Kir -Yianni 2012. With a slightly different blend once more in the blend has been added and the Syrah, the new red plot is a worthy successor of the historic label with dense fruit , robust but ripe tannins and long finish .

If you 're looking for a lightweight, easy- fruity red wine be drunk pleasantly all year long, then this is the ideal choice. The Black Kalavryta is a rare red variety, which, as its name comes from Kalavryta. Here the only varietal wine from this variety .

Mavroudi, one of the oldest Greek varieties is since 1995 a field of study for the Tsantali family which recognizing its potential, revives the grapes in the Maronite vineyard. The Adamasto is a rare varietal expression of the variety with emphasis on red fruits, sweet spices and soft, almost velvety mouth.

Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.

Quality Nemea label from the well-known Nemea winemaker Giorgos Palivos. Beautiful, typical aromas of fresh plum, strawberries, sweet spices and a balanced structure compose a wine that promises beautiful moments in the company of delicious dishes of the greek cuisine.

The beautiful aromas of spices, dark fruits and chocolate on the nose, the pleasant tannins, the right acidity in the mouth and the good aftertaste make up one of the very typical and beloved wines of Nemea that is enjoyed fresh or can be aged for 4-5 years in bottle.

Traditional style Naoussa from the local vineyards of Ramnistas with relatively light color, animal scents, tomato and spicy character to surround the red fruit that is in the background. Old cut, delightful Xinomavro formality, personality and aging potential. A wine which clearly indicates the glass, the origin of.

Intense deep red color with purple hues, herbal nose with aromas of blackcurrant and plum, with hints of cinnamon and spice, thick mouth with nice acidity and finish barrel. Wine with a spicy aftertaste, relatively small, and with a sense of ripe fruit.

Two Aegean varieties, Mandilaria and Mavrotragano, combine their talents and offer us a delicious and easy-to-drink red wine from Santorini, at a price rarely found on the island. After all, it bears the signature of one of the country's most prestigious producers.

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