The most important Greek white best-sellers, the white amethyst rests on two French noblemen and aromatic varieties departing from the explosive acidity Greek Assyrtiko. Easy and elegant white preferred fanatically and drunk with distinctive comfort and pleasure.

The addition of the Greek variety Agiorgitiko to the Bordeaux duo of Cabernet Sauvignon and Merlot gives the wine an unparalleled Mediterranean warmth. Dynamic tannins and a long, noble aftertaste complete the image of this quality wine.

Gentle and fragrant rosé wine that is made to accompany food. Both Borntolezikes varieties that make up the blend, give it power, duration, depth of flavor and finesse.

The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.

The Costa Lazaridis Estate is a pioneer being one of the first wineries to plant Agiorgitiko outside the Peloponnese and specifically in 1998 in Drama, at the foot of Mount Menoiki. The wine, after aging for 12 months in French oak barrels, of which 20% is new, shows a rich ruby ​​color and complex aroma dominated by ripe red fruits and sweet spices. In the mouth it is exuberant with a nice balance between high alcohol, acidity and noticeable tannins, while its aftertaste lasts and focuses on sour cherries. It is a wine that has the structure to evolve for at least 5 more years.

Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...