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Wine
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Orivatis - White 2022
Dry, Still, White, Savatiano, Drink it now
€9.30 As low as €8.563X Bonus Points until 31/3A wonderful expression of Savvatiano, produced from old vineyards in the area of Plataea, at the foot of Kithairon mountain. Intense and juicy fruit, creamy texture and harmonious acidity in an expressive wine that gives another dimension to this humble but with many possibilities variety.
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Orivatis Wild Yeast 2020
Dry, Still, White, Savatiano, Keep for 2-3 years
€16.90 As low as €15.553X Bonus Points until 31/3An amazing expression of Savatiano from old vines in the area of Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only. -
Spanies Gaies, "Cara" 2022
Dry, Still, White, Sauvignon Blanc, Keep for 2-3 years
€17.40 As low as €16.013X Bonus Points until 31/3A refined expression of Sauvignon Blanc from the privately owned mountain vineyards of Strofilia in Asprokampos, Corinth, with a charming exotic aroma and cool acidity. A wine with exemplary use of acacia barrels, whose aromas subtly accompany the wonderful fruity and herbal elements of the variety. -
Ammonite 2021
Dry, Still, White, Assyrtiko, Ages well
€68.20 As low as €62.743X Bonus Points until 31/3Wonderful expression of Assyrtiko from the unique terroir of Santorini with the signature of Gaia, a pioneer producer of the island. The fruit comes from a rare century-old vineyard, which has given the wine a shocking taste depth, complexity and nerve. It is definitely one of the top whites, not only in Santorini but in all of Europe. -
Pylos Chardonnay 2022
Dry, Still, White, Chardonnay, Keep for 2-3 years
€11.20 As low as €10.303X Bonus Points until 31/3Rich, barrel but also elegant Chardonnay from Messinia. Particularly tasty example of the variety with plenty of tropical and white flesh fruits that lure you to exotic destinations. A 'tool' for the table, as it can accompany a refined fish dish as easily as a lamb in the oven. -
Soul 2022
Dry, Still, Rose, Merlot, Agiorgitiko, Drink it now, 13% alc.
€11.20 As low as €10.303X Bonus Points until 31/3Agiorgitiko combines beautifully with Merlot, giving a very pleasant rosé wine with plenty of red fruit and flower aromas and characteristic freshness. It is ideal for all Mediterranean cuisine based on vegetables and white meat and especially in summer. Its good price and modern appearance make it the perfect wine for our party too! -
Moschofilero Boutari Naturally 2022
Dry, Still, White, Moshofilero, Keep for 2-3 years
€14.80 As low as €13.623X Bonus Points until 31/3Από την σειρά των κρασιών χωρίς θειώδες της Μπουτάρης, δεν θα μπορούσε να λείπει ένα Μοσχοφίλερο από την Μαντινεία. Επιλέγονται σταφύλια από παλαιά κλίματα του ιδιόκτητου αμπελώνα, η οινοποίηση πραγματοποιείται χωρίς την προσθήκη θειώθους και το κρασί ωριμάζει για 6 μήνες σε γαλλικά δρύινα βαρέλια. Μία πολύ όμορφη έκφραση του Μοσχοφίλερου που γοητεύει με την εξωστρέφεια και την ωριμότητα του φρούτου. -
Messenicola 2021
Dry, Still, Red, Carignan, Syrah, Mavro Mersenikola, Keep for 2-3 years
€21.10 As low as €19.413X Bonus Points until 31/3Rare wine from a relatively unknown Designation of Origin of our country, the PDO Messenikola in Karditsa, produced from the combination of the variety Black Mesenikola with Syrah and Carignan. It is distinguished for its extroverted aroma that refers to red fruits and flowers, its soft tannins and its harmonious aftertaste. -
Mercouri Estate - Red 2021
Dry, Still, Red, Refosco, Mavrodafni, Ages well, 13% alc.
€14.90 As low as €13.713X Bonus Points until 31/3This blend of Refosco and Mavrodaphne from probably the most beautiful estate in Greece has an amazing elegance, grace and charm. Understated yet very complex and with ageing potential. -
Igemon 2007
Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.
€49.60 As low as €45.633X Bonus Points until 31/3Magnificent approach to red wine of Nemea, a new property in the area. Careful vinification and aging have long resulted in a wine filled, exuberant and varied, which, however, exhibits a very friendly nature makes it an excellent companion for a rich winter dishes table. -
Alpha Estate - Syrah Chelones 2020
Dry, Still, Red, Syrah, Ages well, 14% alc.
€18.20 As low as €16.743X Bonus Points until 31/3A fine red from Syrah, a variety in which the estate Alpha has won repeatedly. Tasty, full, typically aromatic and long lasting, gives us another nice option in Greek Syrah to accompany our most special meat eaters. -
Estate Papaioannou - Microclimate 2015
Dry, Still, Red, Agiorgitiko, Ages well, 13.5% alc.
€44.80 As low as €41.223X Bonus Points until 31/3Selected tag Nemea OPAP for fans of the wines of Nemea. Deep red in color, complex aromatic nose and full mouth. The aftertaste is long and yperkompsi. Nemea at its best! -
Lexis Nemea 2020
Dry, Still, Red, Agiorgitiko, Ages well
€13.60 As low as €12.513X Bonus Points until 31/3Juicy, fruity and chocolate Agiorgitiko from the oldest vineyards of the Zacharia family, at the foot of the citadel of ancient Flounda. The combination of the new oak barrels and the concrete tank for the maturation of the wine leads to an expressive and full of freshness Nemea that wakes up. -
Papagiannakos Asyrtiko 2022
Dry, Still, White, Assyrtiko, Keep for 2-3 years
€12.30 As low as €11.323X Bonus Points until 31/3Asyrtiko has overwhelmed the Greek vineyard and it seems to be doing well in most areas! The vineyard of Attica is definitely the case and it is proved by Asyrtiko Vasilis Papayannakos, a wine that 'carries all the attributes of the variety. Vivid acidity, lemon fragrances and mineral elements. With the most affordable Asyrtiko of Santorini costing almost double the price, this wine is excellent value for money. -
Rawditis 2021
Dry, Still, Orange, Roditis, Keep for 2-3 years, 12% alc.
€16.90 As low as €15.553X Bonus Points until 31/3Περιορισμένη διαθεσιμότηταAn ‘orange’ and ‘natural’ wine from Roditi with the signature of Nikos Karatzas, which raises the bar of wines of this style very high. The grapes come from old vineyards and are picked bit by bit. The fermentation is done with the native doughs in a clay amphora and the juice ferments and remains with the marcs for 30 days, acquiring a deep color but also rich and intensely aromatic and tasty characteristics. It then matures for 6 months with the wine sludge in the amphorae. No additions are made, while all work is done manually. This is an exciting gastronomic wine and definitely a suggestion that will make you love wines of this style.