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  1. Anatolikos 2006

     
    Sweet, Still, Red, Agiorgitiko, Ages well, 13.8% alc.
    Rich and thick dessert wine from Agiorgitiko. Sweet spicy, differs from most dessert wines encountered commercially. Drink chilled and accompanies chocolate creations and nuts (plain or sweet).
    Case saving of 8%
  2. Sigalas - Vinsanto 2014

     
    Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9% alc.
    The major Greek and international competitions rule that Vinsanto is "absolute star" of Greek sweet wines. This highly elaborate label perfectly combines the sweetness of overripe grapes with the acidity of Assyrtiko to give us an elegant and delicious dessert wine.
    Case saving of 8%
  3. Biblia Chora Estate - Sole Naturally Sweet 500ml 2017

     
    €24.80
    Sweet, Still, White, Gewurztraminer, Semillon, 13% alc.
    Sweet white wine with intense aromas of citrus and loudoudion. Serving excellent fruits and sweets.
  4. Hatzidakis - Vinsanto 2004

     
    Sweet, Still, White, Aidani, Assyrtiko, Ages well, 13% alc.
    Dear tag Vinsanto a highly quality family winery in Santorini. Limited production and careful vinification based delivery, give us a very sweet wine quality.
    Case saving of 8%
  5. Vinsanto by Gaia 2008

     
    €37.20
    Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 14% alc.
    Another jewel in the crown of Greek sweet wines that put Greece on the claims in the international wine map. The first attempt by the estate to give Gaia Vinsanto, accompanied by a twist on the traditional style of wine and took ten years to get the bottle. Complexity, richness and balance all in one bottle of 500ml.
  6. Estate Argyros - Vinsanto Late Release 2001

     
    €71.90
    Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
    One of the most important sweet wines, not only in Greece but in all of Europe. A Vinsanto that has aged for at least 16 years in the cellars of the Silver Estate in Santorini with unimaginable complexity and a very beautifully balanced sweet that comes from vineyards older than 200 years. It's worth every euro you spend to get it!
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Wine