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  1. Semeli Nemea Grand Reserve 2014

     
    Dry, Still, Red, Agiorgitiko, Ages well, 13,5% alc.
    *
    Case saving of 8%
  2. Syrah Boutari 2019

     
    Dry, Still, Red, Syrah, Ages well, 14% alc.
    Impressive purple color, rich aroma of red berries, mainly blackberry and sour cherries, and spicy character, dominated by aromas of wood, pepper and tobacco. Excellent structure, with full body, intense tannins and a finish that lasts.
    Case saving of 8%
  3. Oenotria Ghi - Cabernet Sauvignon & Agiorgitiko 2018

     
    €20.80
    Dry, Still, Red, Cabernet Sauvignon, Agiorgitiko, Ages well, 14.5% alc.
    Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...
  4. Ftelia 2008

     
    €17.10
    Dry, Still, Red, Cabernet Sauvignon, Grenache Rouge, Merlot, Ages well, 12.5% alc.
    Greek quality red wine with deep red color. Rich wine releases aromas of red fruit, chocolate, spice and vanilla. Due to aging in barrel and bottle but has well worked tannins and aftertaste that lasts.
  5. Domaine Claudia Papayianni Red 2016

     
    Dry, Still, Red, Merlot, Syrah, Xinomavro, Ages well, 13,4% alc.
    The 'spicy' Syrah, the 'juicy' Merlot and a little of our own 'wild' Xinomavro, a blend of Claudia Papagianni red. The result is exuberant and complex but also having 'finesse'. A wine that will stand beside ideals in various meats and their cooking techniques.
    Case saving of 8%
  6. Rapsani Terra Petra 2018

     
    €17.10
    Dry, Still, Red, Krasato, Xinomavro, Stavroto, Ages well, 13% alc.
    Apostolos Thymiopoulos is one of the most important Greek producers of the new generation! They are among those that have opened new horizons for Naoussa's Xinomavro. But it could not stay within the boundaries of a particular region. After his successful 'landing' in Santorini, he attempts to 'conquer' Rapsani. Tasting this complex and multi-faceted wine, one of the finer vineyards in the area, where Xinomavro occupies about 50%, we can already conclude!
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