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Wine
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Vinsanto by Gaia 20 Years Special Edition
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 11.5% alc.
€74.40Anniversary Vinsanto from the Gaia Estate aged for 20 years in 4th use or older barrels -
Vinsanto by Gaia, 8 Years
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 11.5% alc.
€50.80Another jewel in the crown of greek sweet wines that placed Greece on the global radar. A great attempt by the estate to give us a Vinsanto, accompanied by a twist on the traditional style of wine and took eight years to get in the bottle. Complexity, richness and balance all in one bottle of 500ml. -
Biblia Chora Estate - White 2023
Dry, Still, White, Sauvignon Blanc, Assyrtiko, Drink it now, 13.5% alc.
Special Price €13.77 Regular Price €15.30Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable. -
Strofilia Red 2022
Dry, Still, Red, Syrah, Agiorgitiko, Drink it now, 13% alc.
€7.90 As low as €7.27Earn TRIPLE points until EasterBeautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine. -
Hatzidakis - Vinsanto 2013
Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9.5% alc.
€31.60 As low as €29.06Haridimos Hatzidakis undoubtedly left his mark on Santorini, contributing significantly to its emergence as a very important wine-producing region. The winery's Vinsanto is an excellent limited production sweet wine with a good value for money. The ripening of the grapes and the careful vinification based on tradition give extra taste points to a wine that does not stop collecting awards in Greece and abroad. -
Spyropoulos Estate - Nemea 2021
Dry, Still, Red, Agiorgitiko, Ages well, 13.5% alc.
€11.70 As low as €10.53Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.