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  1. Domaine Claudia Papayianni Red 2016

     
    Dry, Still, Red, Merlot, Syrah, Xinomavro, Ages well, 13,4% alc.
    The 'spicy' Syrah, the 'juicy' Merlot and a little of our own 'wild' Xinomavro, a blend of Claudia Papagianni red. The result is exuberant and complex but also having 'finesse'. A wine that will stand beside ideals in various meats and their cooking techniques.
    Case saving of 8%
  2. Oinari 2016

     
    €9.20
    Dry, Still, Red, Agiorgitiko, Mavrodafni, Keep for 2-3 years, 12.5% alc.
    Red wine is so pleasant and easy-that it can be a nice habit. Sweet dark fruit jam aromas dominate the nose and mouth, while nice acidity and tannins measured compose the well-balanced structure.
  3. Rossiu di Munte Pinot Noir 2016

     
    Dry, Still, Red, Pinot Noir, Keep for 2-3 years, 13.5% alc.
    We all know that Pinot Noir needs a cold climate and altitude to give appropriate. Understand that one of the vineyards with the highest altitude in Greece, the grape (and hence the wine) "paints"! Indulge in the elegance and you will not regret it.
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