Vivid white wine with aromas of green citrus and lemon blossom and nice acidity. A Greek Sauvignon Blanc with its own philosophy and a large fan club.

Bearing a blush rose color, reminiscent of Provence rather than a Greek rose, Feggites rose display a floral, Muscat-like aromatic character of rose petals, citrus flowers and red fruits such as strawberries. Elegant, light and vibrant.

Assyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels.

Barafaka Estate enters the map of single-variety Malagouzia with a delicious wine. to which the name refers to the distance one travels from one end of the vineyard to the other to face the magical view of the Nemea plain. Well made, fruity and crystalline.

Kidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money.

Monemvasia is a rather rare variety that gives pleasantly cool and delicious wines just like this nice version from Laconia. It is a very gastronomic wine that goes well with both Mediterranean and Asian cuisines, but is also drunk as an aperitif.

Rosé wine with great depth of flavor. Complex nose, mouth quite robust. Rose is a beautiful course meal and good value for money.

A white wine from the landmark Avantis Estate. It is typical for the exotic fruity nose and crisp acuity. Enjoy one of the most exuberant and delightful Greek white wines.

Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable.

Cool, pleasant and delicious white wine that disarms from the first sip. The extroverted Moschofilero meets the two most popular white international varieties, Chardonnay and Sauvignon Blanc in an organic wine that pulsates with persistent aromas, flavors and liveliness. Worth a place at our table in winter, summer!

A Single vineyard Malagouzia from the privately owned vineyard Agios Konstantinos, in Askos at an altitude of 500-550 meters, with incredibly delicious and cool taste but also pleasant aromas of fresh fruits and herbs. It is one of those wines that ends the bottle, without anyone realizing it!

A pleasant everyday rosé from one of the top wineries of Santorini. Clean and summer aromas on the nose, followed by a refreshing palate crafted by crisp acidity and lively red fruit. Excellent choice for light meals of the mediterranean cuisine.

*

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. In the case of Monemvasia, the bet of PDO Paros classification is won by a wine with an intensely fruity character and a balanced palette, which manages to artfully assimilate the mineral and brackish identity of the island.

Fokiano is one of the oldest varieties found mainly in the Dodecanese and the islands of the northern Aegean. Here we have a rosy expression of this red variety from Lipsi, which have entered the wine map in recent years thanks to the efforts of the only winery on the island, the Lipsi winery. If you are looking for something truly sought after and unique then this is definitely an ideal choice.