New arrival from Argyrou Estate in Santorini! A wine of imposing proportions, power and unparalleled elegance. It needs several years of aging to mature and unfold its rich character and bring out its rare complexity.

Bi-varietal wine, reddish in color, elegant aromatic character with hints of fresh, but dried berries to surround the soft tannins creating a perfectly balanced relationship sweetness and acidity in the mouth.

Classic and authentic Santorini oak aged, undisputed pioneer of this particular - and now particularly popular - category. A traditional fermentation in french oak gives to the distinctive mineral and lemony aromas of Assyrtikos a more roasted and smoky aromatic dimension.

Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of ​​Pyrgos according to the principles of biodynamic cultivation. The few bottles are released to the market after having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its fine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.

Chardonnay, the international variety that has characterized the Katsaros Estate is transformed in the hands of Euripides Katsaros into a premium white that looks in the eyes great Burgundies. Impressive aromas of grapefruit, peach, jasmine, hazelnut, vanilla and honeycomb. Delightful, balanced with wonderfully intense acidity, impressive finish and excellent aging potential.