Wine

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  1. Ekato
    Ekato 2022
     
    Dry, Still, Rose, Moshofilero, Drink it now, 12.5% alc.
    3X Bonus Points until 31/3
    Wonderful and very special expression of Moschofileros that raises the variety to many levels. 100 is the days the marcs are left to come in contact with the must, giving an almost red wine with strong aromas of rose petals and jam and soft tannins. Its complex structure makes it ideal to accompany dishes that traditionally go well with red wines.
    Case saving of 8%
  2. /
    Route Gris 2022
     
    Dry, Still, White, Moshofilero, Keep for 2-3 years, 12.5% alc.
    3X Bonus Points until 31/3
    The Troupi winery goes even further than Moschofilero! It takes fruit from the Katarachi area at an altitude of 640 meters, ferments part of the wine in stainless steel tanks and the rest in old barrels of acacia and oak and then all the wine matures for a few months in concrete tanks, while bottled without bottles. The excellent raw material, the complex way of vinification but also the combination of four different fermentation and maturation vessels lead to an extremely complex and enjoyable Moschofilero that can be developed for a few years in the bottle.
    Case saving of 8%
  3. /
    Route 111 2021
     
    Dry, Still, Red, Agiorgitiko, Mavrodafni, Ages well
    3X Bonus Points until 31/3
    Route 111 is an old provincial road that connects Nemea and Egialia, the areas where the two great red varieties of the Peloponnese thrive, Agiorgitiko and Mavrodafni. Here the varieties create, in equal proportions, a complex blend of vineyards at high altitudes in these areas, giving a complex wine with fresh fruit and concentrated taste. Bottled unfiltered.
    Case saving of 8%
  4. Hoof & Lur
    Hoof & Lur 2022
     
    Dry, Still, Rose, Moshofilero, Keep for 2-3 years
    €16.00
    3X Bonus Points until 31/3
    Το χρώμα του είναι απαλό ροδί. Γοητευτικά και εκφραστικά αρώματα τριαντάφυλλου, φλούδας πορτοκαλιού, lime και δυόσμου. Στο στόμα είναι λιπαρό, με ζωηρή οξύτητα και μακρά επίγευση που παραπέμπει σε λουκούμι. Είναι από τα Μοσχοφίλερα που θα μπορούσε να εξελιχθεί για 2 - 3 χρόνια σίγουρα.
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