A special quality "varelato" Chardonnay for fans of this style of wine. Properly structured, aromatic, with very good acidity and very aromatic range. The screw cap (stelvin) ensures the freshness of the fragrance to be drinking.

Argyros Estate with the "Atlantis" family of wines, gives a new, simpler and everyday dimension to the wines of Santorini. Strictly using native varieties and emphasizing the right quality-price ratio, the Atlantis family is a new, beautiful proposition in quality wine that makes us willing company in every moment.

Cool, pleasant and delicious white wine that disarms from the first sip. The extroverted Moschofilero meets the two most popular white international varieties, Chardonnay and Sauvignon Blanc in an organic wine that pulsates with persistent aromas, flavors and liveliness. Worth a place at our table in winter, summer!

'More than one thousand years, from the time of St. Athanasius, Mylopotamos with grapes vineyard produces Namata multiply blessed, both for Communion and thanks effranseos as a whole.' Nama This is a sweet wine from Muscat of Alexandria and Merlot, which intended for the Holy Communion, but for the pleasure of those who consume it.

The blend of Asyrtiko and Sauvignon Blanc has given some of the most charming and most sought-after Greek wines. Here, this brand new wine from the also new Akratos winery in Halkidiki, in which Asyrtiko dominates with 70%, will end the cracker. Its creators have the patience and keep an aromatic wine for almost a year at the winery to acquire the sophistication and finesse that we rarely find in such exotic wines.

A pleasant everyday rosé from one of the top wineries of Santorini. Clean and summer aromas on the nose, followed by a refreshing palate crafted by crisp acidity and lively red fruit. Excellent choice for light meals of the mediterranean cuisine.

Organically grown vineyards great tradition, a Holy place of unparalleled natural beauty. Committed to God and viticulture, monks Mylopotamos create a dry red wine that combines traditional Athonite winemaking with modern practice and which claims standing with both the Greek and international market.

A pleasant, filled white wine varieties Sauvignon Blanc and Semillon. The result is a wine with balanced flavor and citrus flavors.

The classic and original concepts, redefined the modern world and acquire special value again. The Cava Boutari lacks the dimension of trendy wines have 'invaded' the market, however our 'reminds' that the temporal character and standard value, can it safe to constitute a guarantee, for complete enjoyment.

Giannakohori is now history and the history of this great Greek wine continues through the label Kir -Yianni 2012. With a slightly different blend once more in the blend has been added and the Syrah, the new red plot is a worthy successor of the historic label with dense fruit , robust but ripe tannins and long finish .

Intense deep red color with purple hues, herbal nose with aromas of blackcurrant and plum, with hints of cinnamon and spice, thick mouth with nice acidity and finish barrel. Wine with a spicy aftertaste, relatively small, and with a sense of ripe fruit.

Two Aegean varieties, Mandilaria and Mavrotragano, combine their talents and offer us a delicious and easy-to-drink red wine from Santorini, at a price rarely found on the island. After all, it bears the signature of one of the country's most prestigious producers.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.

Two local winemakers, Manolis Vavoulas and Nikos Gryllis, put Lipsi on the wine map of Greece when in 2013 they joined forces and created the Lipsi winery with the aim of producing wines that match and highlight their place. Here we have a white wine from three predominantly Aegean varieties, the red Fokiano (followed by white vinification) and the white Assyrtiko and Athiri, which stands out both for its charming fruity profile and its cool and delicious taste.

Deep ruby color, complex aroma that combines spicy notes with mature and dried red fruits like red current and cassis. Ripe dried red currants and cassis on the palate, full-bodied, with ripe and integrated tannins, excellent balance with an aromatic and lingering aftertaste at the end.