With fruit coming from the beautiful vineyards of the Messinian land overlooking the bay of Navarino, Navarino Vineyards creates a very tasty white wine from Chardonnay and Roditis. The expressive aromas and flavors and its cool acidity make it ideal as an aperitif, while at the same time it can accompany and highlight many dishes of the mediterranean cuisine.

Award-winning white wine stands out for its beautiful simplicity. Crystal perfume, rich acidity and lovely length propose a wine that combines perfectly lean and delicious flavors.

The two most planted white varieties of the Peloponnese join forces in a wine with excellent value for money. Zacharia Vineyards, 'take advantage' of the pleasant aromatic character of Moschofileros with the intensity of Roditis, creating a wine that can comfortably take place on our daily table.

A gentle, modern approach to Retsina. Vinified with great care and respect to the history of retsina, the label retinite Nobilis will accompany any typical Greek snack, waking beautiful memories of carefree moments of the past ...

The two red varieties Roditis and Moschofilero meet the red Agiorgitiko in a very pleasant rosé wine with a fantastic value for money. With abundant aromas of red fruits and flowers, it is the ideal wine for the beach, for the bar, for the party and also for romantic evenings for two.

A Roditis from the mountain vineyards of Aigion which puts all the typical characteristics of the region and the humble , charismatic but this variety . Wine with great value for money that can accompany our daily table.

White, cool, fresh wine with nice acidity and citrus flavors. The White Paraga combined wonderfully with pasta with light sauces and seafood. Enjoy ...

The Greek best-seller pulled too. Cool and pleasant white drunk fanatically in homes and restaurants. An elegant presence at the table.

An ‘orange’ and ‘natural’ wine from Roditi with the signature of Nikos Karatzas, which raises the bar of wines of this style very high. The grapes come from old vineyards and are picked bit by bit. The fermentation is done with the native doughs in a clay amphora and the juice ferments and remains with the marcs for 30 days, acquiring a deep color but also rich and intensely aromatic and tasty characteristics. It then matures for 6 months with the wine sludge in the amphorae. No additions are made, while all work is done manually. This is an exciting gastronomic wine and definitely a suggestion that will make you love wines of this style.

The careful cultivation, harvesting and vinification of Moschofilero and Roditi from mountainous vineyards of Peloponnese, allow them to express themselves in a very special and most characteristic way. MOUNTAIN explosively flavored with characteristic notes of rose nose and subtle fruity flavors of green apple, peach and banana.

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Very elegant and delicious rosé wine from an original varietal composition, that of the mountainous Roditis with Cabernet Franc, which takes its name from the location Frangosykia where the traditional farmhouse of the Rouvalis family is located. The fruit that comes from vineyards at an altitude of 750 - 900 meters but also the stay for 3 months with its wine lees lead a very expressive and delicious wine that will highlight many dishes of Greek and international cuisine.

Pleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.

Chloe Hadjivaryti, a young talented winemaker puts her stamp on the new wines of the homonymous winery, which are vinified with minimal interventions. Ni is one of the three organic ‘natural approach’ wines of the minimus series. A combination of Assyrtikos and Roditis that are kneaded with the native doughs in clay amphorae, in contact with the marcs and are bottled without clarification and filtration. An ‘orange’ type wine with very nice ripe fruit and rich mouth.

Intensely aromatic and well-balanced retsina wine, leaving a feeling of summer breeze.