A delightful Assyrtiko that reveals the hospitality shown in the variety by the northern Helladic vineyard. A crisp, refreshing and fruity white with honest sips that will pair perfectly with international cuisines and raw food to white meats.

Vivid white wine with aromas of green citrus and lemon blossom and nice acidity. A Greek Sauvignon Blanc with its own philosophy and a large fan club.

Elegant white wine that makes best way to dynamic varieties of blends. It is a balanced and distinctive nose and mouth with a pleasant summer fragrance and good acidity, and finishes nicely with a long and delicate aftertaste.

Bearing a blush rose color, reminiscent of Provence rather than a Greek rose, Feggites rose display a floral, Muscat-like aromatic character of rose petals, citrus flowers and red fruits such as strawberries. Elegant, light and vibrant.

From a historic Cephalonian winery and a pair of young winemakers, Petros Markandonatos and Marianna Kosmetatos comes one of the many proofs that Kefalonia is not just about Robola: Gentilini Red is one of the most popular everyday red wines. It is friendly, easy to combine with a wide variety of flavors, and especially enjoyable. It is also suitable for those who prefer to drink red wine on its own, instead of liquor. Its many advantages certainly include the imaginative blend of varieties that make it up, as well as its very reasonable price.

With beautiful, ripe ruby ​​color suggests the fullness of the wine, very interesting nose with aromas of apple, cinnamon, and conveyed to the mouth with a stylish rigor, fine acidity and well structured tannins, seeking meat, good course, is wine will take off a light tasty meat and baked or grilled.

A red polypoikiliako impresses with both its flavors, the aromas and the dynamics of aging. Tannic but balanced with fruity notes of plum and spice, impressive dining completeness, matches many dishes in the daily table.

Popular white wine and great fans, who prefers either at home or in the restaurant. The reason: It's fresh, fun and refreshing and "go with everything".

The continuous search for vineyards at high altitude, led to the "marriage" of three popular varieties from two particularly cold zones of the Peloponnese, Mantineia and Mountainous Aegialia. Moschofilero meets Assyrtiko and Syrah and with the signature of Leonidas Nasiakos they are transformed into an attractive and fruity food friendly rosé.

Assyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels.

Barafaka Estate enters the map of single-variety Malagouzia with a delicious wine. to which the name refers to the distance one travels from one end of the vineyard to the other to face the magical view of the Nemea plain. Well made, fruity and crystalline.

From a new emerging producer of Nemea , comes this special wine from Chardonnay, to surprise and to show us that this area can give and great white wines . Christos Barafakas uses acacia barrels giving an intense and elegant at the same time ' varelato ' character that will delight even those ' difficult ' this wine style.

An organic wine from the winery Dourakis and most emerging and quality range of Crete, Vidiano . The Lamp manages to express the exuberant , rich and velvety character that gives the Vidiano mouth , combined with aromas of ripe stone fruit and flowers, which give it something of the charm of a Viognier.

A white wine from the landmark Avantis Estate. It is typical for the exotic fruity nose and crisp acuity. Enjoy one of the most exuberant and delightful Greek white wines.

Elegant white wine with distinctive aromatic nose but explosively expressive mouth. The potential of acidity gives it a very special and enjoyable dimension.