George Karamitros, using the Charmat method, creates an unusual rosé sparkling wine from the rare Limniona variety in its special homeland, Karditsa. As a variety, it demonstrates aristocratic elegance in mild rosé and red wines. The same happens in a sparkling wine with a distinct grace that is capable of converting and proving the opposite to any "snob" of wine.

The first sparkling wine by the traditional method, from 100% Vidiano is here! A multifaceted Cretan variety that until 15 years ago, was in danger of extinction, not only revived, but is a great hope for all the Greek vineyard. This proves this amazing foam Nikos Douloufakis, who knows Vidiano as few. Made with the method of Champagne, displays and complex character, with elements of the variety to 'wonderful blend with those acquired from the second fermentation in the bottle, where it remained for two years.

Popular sparkling wine combines elegant floral aromas Moschofilero the refreshing crispness of the bubbles of sparkling wine. A gentle (and economic) alternative to Champagne.

Pleasant and very extroverted rosé sparkling wine from Moschofilero that brings out all its irresistible charm in this bottle. The playful bubbles entice the lively fruity and floral aromas and flavors, raising the mood to the heights! Ideal for aperitifs, for celebrations but also to accompany delicious appetizers.

Top sparkling from the Greek vineyard that carries the extroversion of Moschofileros but also the complexity that the second fermentation in the bottle gives to the wines. Wonderful fruity and rose elements, lively acidity, length and bready notes make up a wonderful and irresistible ensemble with many accolades worldwide.

To undisputed "star" of the report "Froth and Bubbles 2011": A Blanc de Noir sparkling wine from the 'cold' Amyntaio and top Xinomavro that 'seals' in the bottle, the passion, the need for creativity, but also the fascination of discovery, which dominates the Dutch-with Greek roots-winemaker Laurens Hartman.

Lawrence Hartman makes excellent white and red wines in the boutique winery in Amyntaio, but rightly bears the title of specialist in sparkling. The third series of the hit in the category of sparkling wines made with the traditional method, combines Assyrtiko and Xinomavro in proportion 60-40 and characterized by tremendous freshness, intensity and elegance.

To undisputed "star" of the report "Froth and Bubbles 2011": A Blanc de Noir sparkling wine from the 'cold' Amyntaio and top Xinomavro that 'seals' in the bottle, the passion, the need for creativity, but also the fascination of discovery, which dominates the Dutch-with Greek roots-winemaker Laurens Hartman.

The anticipation was worth it. The rose became Akakies 'sister' and even more playful, more lively and 'festive' mood. Another excellent 'interpretation' of the great Xinomavro winery Kir-Yianni that highlights all the different 'faces' of the vibrant variety. Cerise color, persistent bubbles, red fruit character, freshness and off dry character that will surely seduce you.

Popular sparkling wine from Moschofilero with too many friends. The cooling of aromaticity has done particularly well known and loved. It can be enjoyed as an aperitif, but worth the effort to search for combinations with foods that will match the minutes of perfumes.

Yannis Tselepos produces for many years one of the best Greek white sparkling wines, the Amalia. The new proposal is a delicious sparkling rosé wine produced by the method of Champagne and the most popular red variety of the Peloponnese, Agiorgitiko. Freshness and fruit aromas flood our palate from the very first sip!

The perfect introduction to the world of wine for the uninitiated through a wine with low alcohol, fruity explosive nature, light and strong foaming sweetness. An excellent aperitif in trendy 187ml bottle of beats to equal the Moscato d 'Asti from neighboring Italy that are sweeping the Greek market. Chill it well and enjoy it.

The pink sparkling wine, made from grapes of Hamburg Muscat variety, is characterized by fruity aromas of strawberry, raspberry and cherry combined with hints of violet and vanilla. Pleasant and playful can be drunk on its own as an aperitif or with fruits and chocolate desserts.

Assyrtiko of Santorini in a wonderful sparkling version that fascinates with its crisp acidity, elegant bubbles, lemony aromas and biscuity aftertaste. A multifaceted sparkling wine that reveals another great possibility of Assyrtiko. Ideal as an aperitif but can accompany many fine dishes of the Mediterranean - and not only - cuisine!

Crete meets the north in a bottle of sparkling wine. Laurents Hartman, known for producing excellent sparkling wines, and Afshin Molavi from the Manousaki winery in Crete create an excellent sparkling wine, of limited production, made with the traditional Campaign method that takes the game to the next track. The Cretan Romeiko that comes from old vineyards at an altitude of 550-600 meters in Rethymno and the northern Helladic Xinomavro from self-cultivated vines at Amyntaio at an altitude of 700 meters, combined with the maturation for 4 years in the bottle with the wine lees lead to a very sparkling with unexpected lemony character.