Its color is light lemon. Its aroma is full of life with fresh green fruits such as apple and pear, citrus, peach and essential notes of white flowers. In the mouth it is relatively rich in acidity that gives incredible freshness, the flavors of the fruit dominate, some soft notes of vanilla make their appearance while its aftertaste is long.

Mavroudi, one of the oldest Greek varieties is since 1995 a field of study for the Tsantali family which recognizing its potential, revives the grapes in the Maronite vineyard. The Adamasto is a rare varietal expression of the variety with emphasis on red fruits, sweet spices and soft, almost velvety mouth.