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Wine
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Rhombus 2023
Dry, Still, White, Assyrtiko, Robola, Keep for 2-3 years, 13.4% alc.
€14.60 As low as €13.43Earn TRIPLE points until EasterThe Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge. -
Biblia Chora Estate - White 2023
Dry, Still, White, Sauvignon Blanc, Assyrtiko, Drink it now, 13.5% alc.
Special Price €13.77 Regular Price €15.30Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable. -
Ovilos - White 2023
Dry, Still, White, Semillon, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€32.20Reminiscent of top white Bordeaux from Graves, Ovilos is an outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential. -
Sigalas - Vinsanto 2016
Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9% alc.
€55.80 As low as €51.34The biggest greek and international competitions judge that Vinsanto is the "absolute star" of Greek sweet wines. This particularly well-crafted label perfectly combines the sweetness of overripe grapes with the acidity of Assyrtikos, giving us an elegant, complex and delightful sweet wine with a very long aging potential. -
Amethystos - Blanc 2023
Dry, Still, White, Sauvignon Blanc, Assyrtiko, Drink it now, 12% alc.
€14.30 As low as €13.16The most important Greek white best-sellers, the white amethyst rests on two French noblemen and aromatic varieties departing from the explosive acidity Greek Assyrtiko. Easy and elegant white preferred fanatically and drunk with distinctive comfort and pleasure. -
Hatzidakis - Vinsanto 2013
Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9.5% alc.
€31.60 As low as €29.06Haridimos Hatzidakis undoubtedly left his mark on Santorini, contributing significantly to its emergence as a very important wine-producing region. The winery's Vinsanto is an excellent limited production sweet wine with a good value for money. The ripening of the grapes and the careful vinification based on tradition give extra taste points to a wine that does not stop collecting awards in Greece and abroad. -
100% Crispy Assyrtiko 2022
Dry, Still, White, Assyrtiko, Drink it now, 13% alc.
€15.30It is everything its name says: 100% Crispy Assyrtiko Old Bush Vines Wild Fermented. The Mouson Estate manages to give to this mainland Assyrtiko, island nerve and northern Greece spirt. Rich and playful, well-crafted and mind-blowing, it will become one of the best value selections of the variety. -
Emigre 2022
Dry, Still, White, Assyrtiko, Kidonitsa, Drink it now
€14.90Assyrtiko puts the nerve and the structure, Kidonitsa its irresistible character in a wonderful blend with intense aromas and flavors of juicy fruits, freshness and incredibly delicious taste. It can easily accompany seafood, vegetables and white meats but can also be consumed plain as an aperitif -
Estate Argyros - Vinsanto Late Release 2002
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
€74.401st in score rating (98/100) among 18,093 of the Decanter Competition 2021! One of the greatest sweet wines, not only of Greece but of all of Europe. A Vinsanto that has been aged for at least 16 years in the cellars of the Argyros Estate in Santorini with unimaginable complexity and very nicely balanced sweetness that comes from vines of over 200 years old. It is worth every euro you will spend to get it! -
Ageriko
Dry, Still, White, Athiri, Assyrtiko, Fokiano, Drink it now
€13.60Two local winemakers, Manolis Vavoulas and Nikos Gryllis, put Lipsi on the wine map of Greece when in 2013 they joined forces and created the Lipsi winery with the aim of producing wines that match and highlight their place. Here we have a white wine from three predominantly Aegean varieties, the red Fokiano (followed by white vinification) and the white Assyrtiko and Athiri, which stands out both for its charming fruity profile and its cool and delicious taste.