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Dry, Still, White, Sauvignon Blanc, Assyrtiko, Ages well, 13.2% alc.The blend of Asyrtiko and Sauvignon Blanc has given some of the most charming and most sought-after Greek wines. Here, this brand new wine from the also new Akratos winery in Halkidiki, in which Asyrtiko dominates with 70%, will end the cracker. Its creators have the patience and keep an aromatic wine for almost a year at the winery to acquire the sophistication and finesse that we rarely find in such exotic wines.€13.60 As low as €12.51
Dry, Still, White, Moshofilero, Keep for 2-3 yearsΑπό την σειρά των κρασιών χωρίς θειώδες της Μπουτάρης, δεν θα μπορούσε να λείπει ένα Μοσχοφίλερο από την Μαντινεία. Επιλέγονται σταφύλια από παλαιά κλίματα του ιδιόκτητου αμπελώνα, η οινοποίηση πραγματοποιείται χωρίς την προσθήκη θειώθους και το κρασί ωριμάζει για 6 μήνες σε γαλλικά δρύινα βαρέλια. Μία πολύ όμορφη έκφραση του Μοσχοφίλερου που γοητεύει με την εξωστρέφεια και την ωριμότητα του φρούτου.€11.90 As low as €10.95
Dry, Still, White, Viognier, Malagouzia, Keep for 2-3 years, 12,5% alc.Original, aromatic and round mouth blend Malagousia and Viognier. Buck Chalky gives absolute freedom to his son Alexander to create and he surprises us with this unusual combination. The Thyrsus is exciting on the nose, full mouth and prove that if the old is otherwise, the new is always nice.€12.10 As low as €11.13
Dry, Still, White, Malagouzia, Drink it now, 12% alc.The Claudia Papagianni 'tames' the fussy nature exhibiting Malagouzia the vineyard and manages to 'Alexandra' to bring forth the aromatic dimension of diversity that makes it so appealing to the modern consumer. The 'clarity' fruit, the lovely anthikotita and freshness of this Malagousia are great 'companion' to the person who consumes both near and away from the table.€11.80 As low as €10.86
Semi Dry, Still, White, Gewurztraminer, Drink it now, 13% alc.A rare wine and delicate floral aromas. The fragrant variety Gewurztraminer "migrate" from Alsace in Euboea, to give us a fine, aromatic wine that plays games with the beautiful smell and taste our every delectable mouthful ...€11.56 €13.60
Dry, Still, White, Moshofilero, Drink it nowUsually when it comes to Moshofilero talking about perfumes, freshness and acidity. In this Moshofilero however, we can talk about volume and oiliness. Very beautiful approach from Semeli, with fruit coming from an old vineyard of 25 years, at an altitude of 650 meters and maintenance of wine for six months with fine lees.€12.30
Dry, Still, White, Sauvignon Blanc, Assyrtiko, Drink it now, 12% alc.The most important Greek white best-sellers, the white amethyst rests on two French noblemen and aromatic varieties departing from the explosive acidity Greek Assyrtiko. Easy and elegant white preferred fanatically and drunk with distinctive comfort and pleasure.
Dry, Still, White, Moshofilero, Keep for 2-3 years, 12.5% alc.The Troupi winery goes even further than Moschofilero! It takes fruit from the Katarachi area at an altitude of 640 meters, ferments part of the wine in stainless steel tanks and the rest in old barrels of acacia and oak and then all the wine matures for a few months in concrete tanks, while bottled without bottles. The excellent raw material, the complex way of vinification but also the combination of four different fermentation and maturation vessels lead to an extremely complex and enjoyable Moschofilero that can be developed for a few years in the bottle.€12.80
Dry, Still, White, Sauvignon Blanc, Assyrtiko, Drink it now, 13.5% alc.Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable.€11.80 As low as €10.86
Dry, Still, White, Moshofilero, Drink it now, 13.5% alc.John Tselepos gives us a different approach to Moshofilero with Blanc de Gris, which has clear pinkish hues, exciting aromas on the nose and after spending 3 months in Oak Barels it also acquires volume in the mouth without losing track of the varietal expression of the fruit.