George Karamitros, using the Charmat method, creates an unusual rosé sparkling wine from the rare Limniona variety in its special homeland, Karditsa. As a variety, it demonstrates aristocratic elegance in mild rosé and red wines. The same happens in a sparkling wine with a distinct grace that is capable of converting and proving the opposite to any "snob" of wine.

A very tasty rosé with a spicy taste and pleasant aromas of red fruits deriving from a very original combination of varieties, the white Malagouzia and the red Mandilaria and Grenache Rouge. It fits with the same ease both on the everyday and on the most festive table.

Limniona and Syrah combine very nicely in a rich rosé wine with aromas of dark fruits and soft tannins. A culinary versatile rosé, with a modern look that can stand next to complex dishes from the cuisines of the world.

Its color is light pink. Its aroma is dominated by fresh red fruits such as cherry and strawberry along with hints of arbaroriza and butter caramel. In the mouth it is very cool and lively with the fruity flavors besieging the palate and leaving a very pleasant aftertaste.

An organic and limited production, wine from the vineyard "Faia Gi" of the Boutari winery in Mantineia, which reflects the company's devotion to Moschofilero. A very nice and elegant expression of the variety, which passes for a short time from oak barrels acquiring complexity and volume.

Three indigenous varieties, Agiorgitiko, Limniona and Mavroudi wear their extroverted costume and give us a luscious rosé wine with very nice aromas of fruits and flowers and a refreshing taste. A wine that can stand with equal ease on the everyday as well as on a festive table. It is also very pleasant as an aperitif.

Two excellent Aegean red varieties, Mavrotragano and Mandilaria, combine very nicely in a rosé wine full of vitality and fruity aromas. The Santorinian terroir endows the wine with minerality, lively acidity and brings it next to many different dishes of the Mediterranean cuisine.

Very tasty wine with lively acidity and fruity profile, ideal to accompany light meals and snacks. Asproudes is a group of unknown varieties cultivated in the Peloponnese. Monemvasia Winery makes a great effort to identify them and promote them.

The Boutari family know Mantinia like no one else. After the beloved classic Moshofilero which made the region famous for its range and diversity, this is the leading expression of the winery . A wine from the mountain vineyards at an altitude of 650 meters with elegant aroma and flavor that captivates .