Sideritis is a native, grey variety of the Peloponnese, which resists its disappearance through the efforts of producers such as the Achaean winery. A very nice expression of the variety, which could define the concept of "easy wine". Freshness, fruit and delicacy! That it is all it takes to place a wine on our daily table.

A wonderful expression of Savvatiano, produced from old vineyards in the area of ​​Plataea, at the foot of Kithairon mountain. Intense and juicy fruit, creamy texture and harmonious acidity in an expressive wine that gives another dimension to this humble but with many possibilities variety.

Its color is bright lemon. White flesh fruits such as peach, citrus fruits such as bergamot and plant notes reminiscent of green pepper, compose a charming aromatic ensemble. Its taste is refreshing and delicious with a nice fruity finish.

An amazing expression of Savatiano from old vines in the area of ​​Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only.

Typical and irresistible Sauvignon Blanc from the privately owned vineyard Kryovrysi of Hadjimichalis Estate located on the northern slopes of Mount Chloe, in the Atalanti region. The intensity of the fruit, the vegetable elements and the refreshing acidity will give countless friends of the variety yet another reason to love it!

Amazing Savvatiano that surprises with its freshness and lively aromas that remind us of wines from cold climates, although it is cultivated in the warm climate of the Attic vineyard. The selected vineyards aged 30-50 years, the low acreage yields and the detailed vinification lead to a particularly delicious white wine that can decorate both the everyday and a festive table. It is delicious now but it is one of the white wines that could develop beautifully for 2-3 years in the bottle. The value for money is more than excellent!

A native variety that occurs in the region of Ilia with strange names and strange character. Tinaktorogos claims its name because it shakes some of the flowers off during the flowering season thus offering a significantly lower yield, but at the same time giving this fascinating and very rare white wine. A well kept secret of the Peloponnese worth trying.

Boutaris Winery celebrates its 140 years of operation with a wonderful Moschofilero from selected old vineyards on the plateau of Mantineia. Endowed with all the extroverted characteristics we have loved in this variety, it is worthy of the reputation and history of the winery in the area.

Monemvasia is a rather rare variety that gives pleasantly cool and delicious wines just like this nice version from Laconia. It is a very gastronomic wine that goes well with both Mediterranean and Asian cuisines, but is also drunk as an aperitif.

Kidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money.

Quite misunderstood because of humble origins, the classic grapes of Attica, 'claiming' again in recent years our attention. Fresh, 'crunchy' character, with aromas of tropical fruit and peach from the excellent Savatiano Mylonas, in an effort that sharply raises the profile of diversity while creating expectations for the future.

Pleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.

A beautiful white North Greeks characterized by rich aromaticity, good structure and very good length. The White Lion Gold is a wine you enjoy a glass or at the table, and will combine with correspondingly subtle and exquisite flavors.

The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore.

At the Navitas winery, from the very first steps, they have managed to create a wonderful Malagouzia that takes the variety to another level. A wine with a refreshing but at the same time elegant aroma, with a pronounced acidity that refreshes and with a very nice harmonious aftertaste. If you are one of those who do not see Malagouzia with a good eye, this fresh effort will make you reconsider!